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Milopita (Greek Apple Upside-Down Cake)
I use Granny Smith apples in this milopita recipe, but if you have a favorite apple you prefer for baking, use it.
Blueberry Upside-Down Mini Cakes
This recipe for blueberry upside-down mini cakes is a nice way to use up some leftover blueberries.
Persimmon Upside-Down Cake
Just like a pineapple upside-down cake but with persimmons instead! You can use soft persimmon pulp to make the batter or use a standard white cake batter recipe.
Lemon Blueberry Upside-Down Cake
Light and simple lemon blueberry cake with a twist on the traditional upside-down cake.
Lemon Fluff Snack Cake
Fresh lemon juice and zest bring bright, zingy flavor to this homemade version of a beloved boxed snack cake.
Lemon Coconut Cake
This lemon coconut cake has three layers of rich coconut cake, a lemon curd filling, and a delicious lemon cream cheese frosting.
Blueberry Upside-Down Cake
This blueberry upside-down cake starts with an easy cake batter that's baked over scrumptious caramelized blueberries in a springform pan. It's then inverted so the blueberries are on top! All you need to serve is a dollop of whipped cream.
French Yogurt Cake
This is a very traditional French cake, probably one of the only cakes French people actually bake. I got this from my sister who lived in France for a while. It is great with afternoon tea or even brunch. Enjoy!
Strawberry Tiramisu Roll
This strawberry tiramisu roll is a pretty, tasty, and fun variation on tiramisu. The spiraled layers of mascarpone cream and ladyfingers are revealed when sliced. Use the ripest, juiciest berries you can find for the best flavor.
Strawberry Blender Cake
This strawberry blender cake uses a cheater method—making the batter in a blender. You'll then go on to make an extraordinary strawberry dessert, similar to strawberry shortcake, but with a cake layer that already tastes like strawberry and has the perfect texture to soak up all the delicious juices.
Ooey Gooey Carrot Butter Cake
This ooey gooey carrot butter cake hits somewhere between a carrot cake, a chess bar, and a cheesecake. It has crisp sugary edges, a gooey interior, and a soft cookie-like crust which makes the cake extra scrumptious.
Grandma Elaine's Unstuffed Cabbage Rolls
This unstuffed cabbage rolls with meatballs stew is a family heirloom recipe that has been handed down through the generations. My mother taught it to me, and I tweaked it to its current form. I have eaten all kinds of stuffed cabbage, and this comforting, sweet and sour recipe beats them all.
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