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Tea Leaf Eggs
It may not sound edible, but trust me, once you start, you can't stop! The best part about the recipe, is that you can just leave the eggs alone, and they still come out perfect.
Chinese Dandelion Dumplings
I submitted this Chinese dandelion dumplings recipe for the 2009 Dandelion Cook-Off at Breitenbach Winery Dandelion Festival. These were a crowd favorite, especially the Asian-style dipping sauce. If you like dandelion greens, you'll love these. Formed dumplings can be frozen up to two months.
Hot and Sweet Dipping Sauce
This hot and sweet sauce is the best I've made. It tastes just like the ones I have tried at Chinese restaurants.
Pork Wonton Soup
Steamed pork-filled wontons and steamed vegetables make a hearty and satisfying soup.
Tsao Mi Fun (Taiwanese Fried Rice Noodles)
My mom's been making me tsao mi fun, in Mandarin, or tsa bi whun, in Taiwanese, since I was a little girl. Tsa bi whun literally translates to 'fried rice noodles'. You'll most likely find all the ingredients at your local supermarket except for the five spice powder, dried Chinese black mushrooms and rice vermicelli which can be found at your local Asian food mart. All the measurements here are pretty much to taste, some people like more pork, some less, some more soy sauce, some less, etc.
Hong Kong Sweet and Sour Pork
This recipe requires three quick frying steps to seal in the crispy texture of the pork. Serve with rice or noodles for a filling meal.
Spicy Crispy Beef
I've never found a recipe for crispy ginger beef like the ones in the restaurants. I have experimented, and found something pretty close. Serve with rice and some steamed veggies.
Cantonese Chicken Chow Mein
Pan-fried chow mein noodles are tossed in a light Asian sauce and topped with tender slices of chicken and crisp vegetables.
Pork and Bamboo Shoots
Bamboo shoots pepped up with pork and spices.
Ten Minute Szechuan Chicken
A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice.
Stir-Fry Pork with Ginger
A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice.
Sweet and Sour Pork Tenderloin
I thoroughly enjoyed this plate of florescent food, and if you're a fan of the Chinese take-out version, I believe you will enjoy this too.
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