Discover Delicious Recipes
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12200 recipes found
Gingerbread People
Every child in the neighborhood has requested this recipe for their Mom. I haven't found a recipe that compares!
Jam Kolaczki
Kolaczki are delicious Polish filled cookies This recipe can be made with different flavors of jam.
Hamantaschen
Fill these small triangular cookies with the filling of your choice: fruit jelly, dried fruit, poppy seed filling, chocolate chips, or even brownie mix.
Cornes de Gazelle (Gazelle Horns)
Cornes de gazelle are crescent-shaped cookies that are filled with a sweet almond-orange blossom filling and are topped with crushed pistachios. They popular all over North Africa in Tunisia, Algeria, and Morocco and are also known as tcherek, tcharek, or kaab el ghazal.
Magic Peanut Butter Middles
Chocolate cookie with a surprise peanut butter center.
Italian Special Sweet Fried Ravioli Cookies
Fried ravioli cookie with a chick pea and chocolate filling. This recipe gets extra points for originality!
Cinnabun Cookies
These cookies are a big hit with my family and friends. They are so delicious!
Ravioli Dolci (Sweet Ravioli)
These are the tastiest little ravioli-like cookies, filled with your favorite preserves (I like cherry). Everybody likes them.
Maids-of-Honor
These dainty cookies melt in your mouth. Legend has it that they are named after the ladies in waiting to an English queen.
Italian Fig Cookies (Cuccidati)
Cuccidati are Italian cookies with a sticky fig filling — think fancy, gourmet version of a fig Newton! They are traditionally served at Christmas time in Italy and I finally nailed an old family recipe. The fig and date filling is wrapped in a soft, sweet dough, then baked and dipped in festive frosting decorated with sprinkles. These are perfect for gifting!
Manju (Japanese Sweet Bean Paste Cookies)
These baked manju are filled with koshi an, a smooth paste made of red (azuki) beans and sugar. This recipe uses canned koshi an from the Asian grocery, which saves hours of work.
Homemade Fig Newtons
This is a dark, not very sweet, fig-filled cookie, basically a homemade fig newton. The crust gets a toasty flavor from whole wheat flour and walnuts, while the fig filling really lets the dark flavor of the fruit come through. These are definitely better the next day, as the cookies soften and the flavors get a chance to meld together.
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