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Quinoa-Stuffed Acorn Squash
Quinoa made in a savory and sweet fashion is mixed with freshly baked acorn squash and all laid back in the shell.
Baked Pumpkin, Sweet Potato, and Coconut Milk Soup
Great use for a left over uncarved Halloween pumpkin!
Thai-Inspired Roasted Acorn Squash Soup (Vegan)
Roasted acorn squash blended smooth with a mild curry and ginger heat.
Acorn Squash Stuffed with Cheesy Mushroom Rice
This vegetarian stuffed acorn squash dish is hearty and delicious!
Acorn Squash Ice Cream
Start enjoying those wonderful fall desserts before Thanksgiving with this ice cream made from a surprisingly sweet squash variety: acorn squash. The flavor combination of brown sugar and just a little butter makes it hard to forget this unique treat is in the freezer. The subdued amounts of spice complement the delicate flavor of acorn squash. I modified this recipe from an existing pumpkin ice cream recipe in one of my cookbooks.
Tunisian Slow-Cooked Turkey Breast
This is a recipe that is now a favorite in our house. I've made this with 4 to 6 potatoes instead of squash and both are excellent!
Gingery Quinoa-Stuffed Acorn Squash
This hearty dish combines quinoa with apples, veggies, and loads of ginger in an acorn squash bowl that is perfect fare for those blustery fall and winter evenings.
Ube-Macapuno Cake
Ubecake is a deliciously light Filipino cake made with purple yams andmacapuno(coconut sport). Its vibrant purple color will look gorgeous on any dessert table!
Roasted Acorn Squash with Farro Stuffing
This roasted acorn squash with farro stuffing is meaty, crisp, and rich but not overpowering. Maitake mushrooms make the squash stuffing extra special.
Acorn Squash Risotto
This recipe is for creamy risotto with acorn squash.
Fall Squash Waffles
These fall squash waffles are dense and delicious, perfect for a fall morning. You can substitute any squash in the recipe. These are also an ideal way to get your kids to eat veggies!
Curried Stuffed Acorn Squash
Accidental recipes are the best and this one is no exception! This is a fancy vegetarian-lover's way to spice up squash without losing the smooth, subtle squash flavor.
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