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Classic Creme Brulee
This is the classic recipe for creme brulee. Serve with fresh berries.
Cardamom Creme Brulee Parfait with Candied Pumpkin
Here is a classic dessert with a bit of a twist that will stun your Thanksgiving guests, plus it's a great excuse to buy a kitchen torch if you don't already have one. If the idea of parfaits feels like a bit too much work here, feel free to bake the custard in the traditional way in ramekins, brulee the top, then garnish with the candied pumpkin. You can use a 2-inch round cutter for a round serving dish such as a stemmed champagne coupe. These can be made 2 to 3 days ahead, stored in the freezer. Remove 30 minutes before serving. Serve as-is or with whipped cream or caramel sauce.
Pumpkin Brulee
Serve this delicious fall creme brulee in small pumpkins for fantastic presentation!
Pumpkin Spice Creme Brulee
Creme brulee with a Thanksgiving twist. Use a sous vide for perfect results every time. Tap the tops to crack the hardened sugar.
Cranberry Relish
Homemade cranberry relish.
Chunky Cranberry Fluff
A sweet and chunky cranberry relish.
Holiday Spiced Cranberry Relish
Cranberries and spices and fruit, what more is there? This is a wonderful side dish on any occasion. Serve chilled in chutney jar.
Autumn Harvest Relish
This sweet-tart relish tastes great with holiday dinners, turkey sandwiches, crackers and cheese, or even on top of plain yogurt!
Pomegranate Cranberry Sauce/Relish
A fresh and simple alternative to canned cranberry sauce. Made with fresh cranberries, this recipe pairs wonderfully over toasted bread and meats! If you find sauce is too thick, you may add water, 1/4 cup at a time, or as needed. Enjoy!
Kindertime Cranberry Relish
A very tasty cranberry-orange relish. Great for the holidays and it's a nice change from cranberry sauce. Enjoy right away or chilled; the longer it sits the better it gets.
Quick Cranberry Relish
This cranberry relish is vastly superior to anything in a can and is both quick and easy.
Three Cranberry Relish
An easy to prepare, cooked, cranberry relish. Goes great with ham, poultry and pork.
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