Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
9925 recipes found
Chimichurri Potato Salad
Chef John's chimichurri potato salad is bright and herbaceous, comforting and satisfying like any potato salad, but at the same time vibrant in both color and flavor. It's also the best potluck or barbecue take-along salad: it complements anything from the grill, there are no perishable ingredients, and it's delicious warm or cold.
Hot Honey Drumsticks
These hot honey drumsticks give the sweet heat treatment to America's fourth favorite chicken part. Drumsticks are gaining in popularity, and this delicious, very spicy recipe may just help the cause.
Moroccan Chicken Tagine
Chef John's Moroccan chicken tagine may be the best lemon chicken recipe of all time. Though it is not strictly a tagine, because it is not cooked in a tagine, it has all the elements—preserved lemon, green olives, saffron—you will find in the traditional recipe.
Spicy Lettuce Noodles
Chef John's spicy lettuce noodles are more than an easy delicious garlic noodle dish. Crunchy lettuce ribs and wilted lettuce add marvelous texture, and lettuce contributes a subtle bittersweet flavor to sweet, salty, spicy noodles, making it a truly interesting dish, in a very good way.
Pistachio Stuffed Pork Tenderloin
Chef John's pistachio-stuffed pork tenderloin with a quick, easy pan sauce is impressive and beautiful to serve. The pistachio and Dijon mustard filling is a flavor combination that you will use again and again.
Tuscan Style Ribs (Rosticciana)
These Tuscan style ribs, or Rosticciana, are grilled relatively quickly to a beautiful rusty red, and drizzled with a bright citronette, a lemon-garlic dressing. They are pleasurably chewy and intensely delicious, proving that low and slow is not the only way to go when cooking ribs.
Hawaiian Macaroni Salad
Chef John's Hawaiian macaroni salad may be the simplest version of mac salad ever, but it is also the one that always gets finished first and gets complimented the most. And here, the simplicity is the secret—when you are at a cookout, looking at a full table of spicy, flavorful, rich barbecued meats, this uncomplicated salad is exactly what you will want on the side.
Red, White, and Blueberry Lemonade
Chef John's vibrant red, white, and blueberry lemonade is a version of our world famous State Fair Lemonade, and this lemonade is incredible, maybe even better than our original. The intense color and berry flavor make it a stunning summer drink.
Pasta Alla Caponata
Chef John's pasta alla caponata turns a famously delicious Sicilian vegetable relish, caponata, into a fabulously delicious pasta sauce. With eggplant, capers, and pine nuts in a rich tomato sauce, this pasta dish is incredible. If you have leftovers—and you probably won't—it makes a great cold summer pasta salad, too, with just an added splash of olive oil.
Sweet Tea Ribs
Chef John's sweet tea ribs have a tea-infused barbecue sauce, and are sliced apart and finished by cooking in the sauce. This method gets the flavor of the indescribably delicious, beautifully seasoned, gorgeously deep brown sweet tea sauce all the way to the bone.
Grilled Whole Fish
Grilling a whole fish is much easier than grilling it in smaller pieces. Plus, I think a whole grilled fish looks and tastes better, too. I like to use branzino, a delicious Mediterranean fish, but this method works with other whole fish as well.
Dashi Butter Chicken
This dashi butter chicken (chicken breasts in Chef John's latest prize pan sauce) was inspired by both a chicken wing and a pork belly recipe. It is mind-blowingly delicious, intensely savory, a little sweet, and a little tangy.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.