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Pecan Pie
This pecan pie recipe makes a wonderfully rich, Southern-style pecan pie. It's the best I've ever tasted!
Chocolate Bourbon Pecan Pie
Kentucky bourbon gives a kick to this gooey chocolate pecan pie, a Southern classic.
Southern Pecan Pie
This Southern pecan pie recipe has been passed down in my family. It's always a favorite and a must-have dessert at Thanksgiving. Use light or dark corn syrup.
Mini Berry Pavlovas
Pavlova is a wonderful meringue-based dessert named after the legendary Russian ballerina, Anna Pavlova. Commonly served with a fruit component, it is fabulous to serve for company and easy to make. For an even fancier presentation, flip a muffin tin upside down and pipe the meringue with a large star tip around the cups.
Strawberry Rhubarb Meringue Dessert
Strawberry rhubarb meringue dessert is a nice change from strawberry rhubarb pie.
Orange-Berry Pavlova
A sweet, marshmallow-y base, topped with unsweetened orange-flavored cream and fresh berries, makes for an impressive and delicious dessert!
Pavlova Deluxe
A pavlova is a fresh fruit dessert with a meringue crust and cream filling. The 'deluxe' in this recipe refers to the passion fruit, which can be pricey. Passion fruit is a round, purple fruit resembling a kiwi, but larger. When ripe it appears shriveled. You can also use kiwi, about 8, instead of passion fruit.
A Drama Queen's Pavlova
Australians and New Zealanders both claim Pavlova and this recipe is so easy it feels like cheating! I first had it when a friend brought it to our final dress rehearsal and begged her for the recipe! It is especially striking when the fruits and berries are in season. Personally, I like to add coconut for the crunch, but it's NOT sweetened coconut – it's unsweetened, in big flakes, and I get it from the fruit and nut guy at our commissary. It's a real crowd pleaser and the best thing about it is you can make it a day ahead. Just allow the meringue to fully cool and cover lightly with plastic wrap. Top with whipped cream and fruit just prior to serving.
Frozen Lemon Pavlova
This frozen version of the spectacular Australian dessert has a lighter-than-air lemon cream filling inside an almond-crusted meringue exterior.
Blueberry Dessert
This heavenly dessert was my Grandmother's recipe, and there are never any leftovers. The sweet meringue and the salty crust just compliment each other. You will need to print copies of the recipe, because everyone that has a taste will want it. You can make this the night before you need it.
Strawberry Pavlova
This beautiful strawberry pavlova dessert, a favorite recipe of Teeswater egg farmers Peter and Adriana Van Zeeland, is perfect for any occasion.
Lemon Blueberry Pavlova
My favorite way to enjoy lemon meringue is with pavlova. The meringue base cools and dries out slowly, creating a crispy, crunchy crust on the outside which contrasts beautifully with a soft, sticky center. Topped with an intense lemon curd filling, fresh blueberries, and a homemade blueberry sauce, this dessert takes a little bit of time to make but is also simple and easy to pull off!
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