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The Best Hot Crab Dip
This is THE best hot crab dip. I'm going to show you how to make what I consider the king of the hot dips, which begins, like most baked dips, with cream cheese, but the key ingredients I use really amplify that crabby flavor. Use the best lump crab you can find—but whether your budget has room for the finest fresh crab or just allows for canned crab, this easy baked dip will still be a hit at your party.
Instant Pot® New York Ricotta Cheesecake
After experimenting for a while, we finally came up with a New York-style ricotta cheesecake that works perfectly in a 7-inch cheesecake pan that fits in an Instant Pot®. This recipe is great for a cheesecake that requires fewer ingredients, and a few people can enjoy it over a couple of days. It always tastes better on the second day. We have served it with cherries, raspberries, and strawberries on top, and whipped cream if we're feeling indulgent.
Summer Berry Stack
I created this recipe after having a similar cake in the cafe of a local bookstore I worked at years ago. I never forgot how delicious the dessert was, with the tartness of berries and citrus that complemented perfectly with the sweetness of the cake, the cheesecake layer, and white chocolate, so I decided to recreate it myself. The dessert from the cafe was actually mass-produced and shipped in frozen, so this is a fresh, homemade version that tastes even better than the original, if I do say so myself (haha). This elegant cake mix cheesecake stacks tart summer berries and lemon curd against creamy lime whip.
Mini Cheesecake Cups with Sour Cream Topping
Perfect portion-sized cheesecake cups that are great as dessert or as a late night snack! We had these at brunch and they were the perfect size dessert to have right after a large meal. They also make a cute individual-sized birthday cheesecake, just top with a candle! Top with fresh fruit and/or chocolate to add more color and flavor!
Samoa Cheesecake Cupcakes
I love all three of these things separately, and I love them even more when they're together!
Decadent Cheesecake Cups
Personal cheesecakes topped with decadent ganache and a beautiful strawberry. This is a delicious and beautiful presentation that is easy to put together and sure to impress.
S'mores Cheesecake Cupcakes
Everything we love about desserts all in one bite!
Philadelphia New York-Style Strawberry Swirl Cheesecake
This delicious creamy cheesecake is baked with a flavorful swirl of strawberry jam, which not only makes it taste fruity, but look sensational, too!
Eric's Best New York Style Cheesecake
This New York Cheesecake rivals the best! It uses amaretto instead of lemon flavor and is VERY rich, and has no crust to compete with its decadent flavor. Serves 16 lucky people. Serve with fresh sliced fruit or berries and fresh whipped cream.
PHILADELPHIA New York Cheesecake
This classic cheesecake topped with cherries is a special occasion indulgence that will serve a crowd.
New York Italian Style Cheesecake
This recipe was given to me by my Italian mother-in-law. It is the type of crustless-style cheesecake that is sold in Italian bakeries in New York. I usually make it with whole-milk ricotta which is creamier than low-fat. This is not a diet item! You can add fresh fruit topping if you desire.
Keto NY Cheesecake
This keto New York cheesecake is an adaptation of a popular recipe that I revised for low-carb diets. The crust is a little off because there's really no perfect substitute for graham cracker, but otherwise, it tastes just like my favorite NY cheesecake. Enjoy!
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