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Piccalilli
Growing up in England, Piccalilli was commercially available, but none were as good as my grandmother's recipe. This was always a favorite with cheese. It is a good relish to have on hand and would be tasty in a ham sandwich.
Marinated Peppers
Red, green, and yellow peppers marinated in a mixture of herbs and oils. Serve with toasted Italian or French bread slices.
Corn Relish
This corn relish is super easy to make, very tasty, and a great way to use summer corn and garden vegetables. Give this recipe a go and present one of the colorful jars to a friend!
Best Homemade Chow Chow
This chow chow recipe makes a tangy, crunchy Southern-style relish and is a great way to preserve all those late summer vegetables. Delicious with cornbread or as a topping for burgers.
Cucumber Relish
This recipe for cucumber relish has been handed down for generations and it is my family's favorite relish. Great with any beef dish or in a sandwich.
The Best Relish I've Ever Had
This relish recipe is from my childhood. Light green in color and unbelievably good on hot dogs, this relish will not disappoint. It's an easy recipe for beginners, even if you have never canned a thing in your life.
Green Tomato Relish
This green tomato relish is a delicious, tangy mix of green tomatoes, onions, bell peppers, and spices. It pairs perfectly with sandwiches, potatoes, cheese, and many other entrées. A jar of this makes a great gift, too!
Dill Pickle Sandwich Slices
Crunchy classic dill pickle slices bring extra zing to an ordinary sandwich.
Sugar Snap Pickled Peas
You need only a day to snap to attention and enjoy the bright flavor of these compulsively snackable pea pods! Pickled snap peas will keep for several months.
Apple Refrigerator Pickles
For this pickled apple recipe, I was trying to come up with a way to use up a bunch of apples we had in our fridge. Eventually, I decided just to pickle them refrigerator-style. This is the result.
Polish Potato Soup
What makes this Polish potato soup extraordinary is the addition of chopped dill pickle, pickle juice, and plenty of fresh dill. These ingredients, plus tangy sour cream, create a delicious, complex, comforting potato soup. I find it a comforting soup to eat, but the true comfort, the true relaxation comes from the process of making the soup.
Chunky Pear Butter with a Lemon Twist
Try this sweet, rich colored, butter-like spread made with ripe pears and a hint of lemon Liqueur. So easy to make and oh so good on toast or hot biscuits. If you prefer a lighter colored butter use white sugar in place of brown sugar.
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