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Chef John's White Bread
White bread is buttery and slightly sweet with a neutral flavor that lets the sandwich ingredients shine. I mostly eat whole wheat bread, but I occasionally indulge in some white. Whether you're a nostalgic baby boomer like I am, or just a curious millennial wondering what classic white bread should taste like, I really do hope you give this a try soon.
Easy Cardamom Bread
This Swedish cardamom bread is not only beautiful but also delicious and easy to make. Your friends will be impressed! I always make it around the holidays.
Simple White Bread
Easy to make.
Peasant Bread
A delicious bread machine bread great for french toast, grilled sandwiches, or toast. It has no fat and very little sugar.
Braided Bread with Pesto
This braided pesto bread is beautiful and full of flavor. I've made it with several different fillings. It is crispy and flaky on the outside and filled with pesto on the inside.
French Country Bread
This French country bread recipe makes a simple European-style country bread. Just enough whole wheat flour gives it some flavor but not so much that it's heavy. I use an overnight starter to provide it with extra flavor.
Swiss Sunday Bread
This traditional Swiss bread is a staple in Switzerland for Sunday breakfasts. The braided texture makes it the perfect centerpiece for entertaining.
Zopf (Swiss Braided Bread)
I discovered this Swiss Sunday Zopf bread when I was visiting friends in Switzerland. One of these friends is a pastry chef. The measurements given to me were metric, so I had to convert them. This makes a beautiful loaf and is super easy to make!
Microwave English Muffin Bread
Try this microwaved bread recipe for delicate English muffin bread that's baked in your microwave!
Perfect White Bread
Learn how long to bake bread with this perfectly simple and perfectly good white bread.
Bread in a Bag
Simple, delicious homemade bread in a bag! Great for kids who are anxious to help out with dinner. Simply squish ingredients in a large resealable bag before lightly kneading and baking.
Asian Water Roux White Bread
This Asian water roux white bread recipe contains the secret to homemade bread that stays soft for days! If you enjoy the silky, cotton-soft but expensive loaves from Chinese bakeries, then you will love these. My kids can't rave enough about them. It might be more work than the usual white bread, but trust me, this is so worth it. Water roux works best when refrigerated overnight; however, if you don't want to wait, make sure it's at room temperature when you add it to the dough. The dough is quite moist to work with. It is easier to do the kneading in a mixer.
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