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Naan
This homemade naan recipe makes soft, chewy naan with a buttery taste. It is the best I have tasted outside of an Indian restaurant. Simply delicious eaten warm brushed with melted butter or served with your favorite curry.
Italian Christmas Bread with Eggnog Glaze
My husband fondly recalls the Anise Bread that his Italian grandmother used to make during the holidays. She evidently never had a recipe (and never used a bread machine!) so this is what I came up with for a quick, special Christmas bread. This rich bread has a wonderful aroma while baking.
Golden Egg Loaves (or Braids)
This is a rich and soft loaf suitable for sandwiches or slicing for use in a bread pudding, overnight egg bake, or French toast. It is equally good fresh out of the oven with butter and jam.
Wiener Dog Challah
This style of Challah bread comes out short and wide like a Daschound dog; hence the name. It's quite delicious!
Paska Bread
Paska is a traditional Polish Easter bread that's wonderfully light with a slightly sweet flavor.
Easy Challah Bread
This is a simple recipe for challah bread that I enjoy making. An egg wash gives it a golden crust.
Sweet Challah
This is a sweet challah bread that is really easy to make. It is so good that a 30-year-old man who was a guest at my Shabbat table actually giggled when he ate it. The doughier you want the bread to be, the shorter you should bake it.
Italian Easter Bread (Anise-Flavored)
Growing up, this Italian Easter bread with anise was the best treat of Easter morning (and still is)! One bite of this light, fluffy, sweet bread and you're twelve years old again! Bakery-quality bread in two hours. Try this South Philly Italian tradition and keep the heritage alive. Buona Pasqua a tutti!
Polish Egg Bread
This Polish Easter egg bread recipe came from a friend and is fantastic. I was in Poland in August and enjoyed the bread there, so I was glad to receive the recipe. Everyone asks me for it.
Most Amazing Challah
I made up my own challah recipe which is amazing! I have tried countless combinations to finally get it right and this is the best challah bread recipe I have made. It uses quick-rise yeast to save you a bunch of time.
Sy's Challah
Make Sy's challah here with this virtually fail-proof recipe designed for ease of preparation and maximum flavor. Not sweet as-is, but may be sweetened by using 1/2 cup sugar instead of 1/4 cup.
Challah in a Hurry
This challah recipe with quick-rise yeast is a sweeter, richer challah that is great for Rosh Hashanah or other holiday uses. It is quicker and easier than a standard double-rise recipe, so it's great for those afternoons when you're in a challah of a hurry. Challah was meant to be torn and not sliced. B'tayevon!
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