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Lemon Blueberry Coffee Cake
With a buttery crumb topping, a fruity blueberry filling, and a tender lemon cake layer – this lemon blueberry coffee cake is sure to brighten up any morning!
Sunshine Cake
This family-favorite recipe delivers a simple tea-time cake with the bright, sunshine-y flavors of lemon and vanilla.
Lemon Sponge Cake II
A natural, very good, flavorful lemon sponge cake.
Microwave Gluten-Free Fluffy Sponge Cake
This is one of the fluffier gluten-free cakes I have ever had. We discovered it by accident when experimenting. Works good to turn cake over and ice for parties or events. Makes a good half-soccer ball cake.
Passover Lemon Sponge Cake
This cake is great for Passover because it uses matzah meal flour instead of regular white flour. It also includes neither butter nor leavening agents. If you cannot find potato flour or matzah meal flour, all-purpose flour will work just fine. However, it wouldn't be kosher. A good sponge cake needs a great deal of air beaten into the eggs.
Walnut-Cream Roll
A wonderful walnut cream roll dessert that is a perfect follow-up to any main course.
Cassata Cake
Cassata cake is a rich Italian dessert often made at Christmas and Easter. It's a layered cake with creamy ricotta, chocolate, and candied fruit filling. I like to top the cake with a delicious chocolate glaze. This recipe includes how to make the sponge cakes but you can use your favorite recipe.
Egg-Yolk Sponge Cake
This is a moist and tender cake with plenty of orange flavor.
Sticky Toffee Pudding
This sticky toffee pudding recipe makes a tender sponge cake served with a rich homemade toffee sauce. Serve warm with ice cream for the most decadent dessert you'll ever have!
Strawberry Cupcakes with Lemon Zest Cream Cheese Icing
This was an experiment gone amazing! My seven-year-old and I baked these and agree that they are the best cupcakes. It's a simple strawberry cake mix with a little extra zest.
Strawberry Shortcake Cupcakes
All the flavors of strawberry shortcake, in cupcake-form! Can be made even easier by prepping the day before a party. The final, assembled cupcakes can be stored in the fridge up to an hour before serving.
Strawberry Rhubarb Buckle
This strawberry rhubarb buckle is a spin on my mom's strawberry rhubarb cake recipe. Growing up in Wisconsin, we had a patch of rhubarb growing in our backyard, and I loved all of the delicious desserts my mom would make when it was in season. Serve warm with a scoop of vanilla ice cream or a dollop of sweetened whipped cream, if desired.
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