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Cream Filled Chocolate Cupcakes
A great 'surprise' in the middle of these delicious treats. Makes a great classroom treat for your birthday child, especially for the kids that LOVE the frosting and usually just lick it off the top. Use food coloring for various holidays for an even bigger surprise.
Vegan Chocolate Cupcakes with Vanilla Frosting
These simple vegan chocolate cupcakes with vegan vanilla frosting are wonderfully moist and rich. You can use any sprinkles or candy you like for decorating.
Raspberry-Filled Chocolate Cupcakes with Vanilla Buttercream
A delicious chocolate cupcake with a gooey raspberry preserve filling, and classic vanilla buttercream icing! Top with fresh raspberries. These are cute, tasty, and great for parties!
Cranberry Cupcakes with White Chocolate Frosting
This recipe makes light, tender cranberry cupcakes with a subtle hint of orange, topped with a creamy, buttery white chocolate frosting—delicious! The frosting generously frosts at least 16 cupcakes, so you may want to halve the recipe.
Grandma Gudgel's Black Bottom Cupcakes
My husband's Grandmother used to make these cupcakes every year for Thanksgiving and Christmas. They became a family favorite. I was asked this year to make these in honor of her memory. They are very delicious with a nice cream cheese surprise in the center!
Moist Flourless Chocolate Cupcakes
This recipe yields amazingly rich, moist, and delicious flourless chocolate cupcakes, perfect for those with wheat allergies or looking for a small dessert.
Mexican Chocolate Cupcakes
Being a big fan of Mexican hot chocolate, I just love the slight accent flavor of cinnamon in chocolate. This recipe for chocolate cake evolved with experimentation as I figured out how to achieve a light fluffy cake and infused it with a hint of coffee and cinnamon. Coffee enhances the flavor of cocoa powder, resulting in a more chocolaty cake. Cocoa powder is bitter on its own, with hints of fruit and spice that are detectable when you get a good-quality cocoa. Coffee has these same flavor elements, and a small amount of coffee in the batter will help these cocoa flavors stand out even more than they would on their own. Cinnamon adds another layer of richness that complements the underlying spice flavors in cocoa. Add a dollop of blackberry preserves in the center of the cupcakes.
Chocolate-Cherry Cupcakes
If you're a fan of chocolate and cherry, then these cupcakes are for you! Start by making a quick cherry compote to use in both the cupcakes and the frosting for maximum cherry flavor! The cherry buttercream recipe makes enough to generously frost the cupcakes, so keep that in mind when making it!
Rice Flour Mexican Chocolate Cupcakes (Gluten Free)
For these rice flour cupcakes, I altered one of my favorite spicy chocolate cupcake recipes for a friend who is gluten intolerant. She loved it! Now I'm sharing it with my Allreci-peeps!
Black Bottom Cupcakes II
Made-from-scratch chocolate cupcakes with a great cream cheese surprise!
Chocolate Guinness Cupcakes with Irish Cream Frosting
These chocolate Guinness cupcakes with Bailey's frosting make a good St. Patrick's Day dessert. They're very light and moist, and the frosting is a showstopper!
Easy Black Bottom Cupcakes
These black bottom cupcakes are made with a cake mix. Quick and easy for the baker on the run ...
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