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Homemade Ham and Cheese Hot Pockets
These homemade ham and cheese hot pockets are a DIY version of the frozen sandwich with crescent rolls and a simple filling, good for breakfast, lunch, or a snack.
Banana Baked Oatmeal Cups
Banana bread meets oatmeal in these banana bread baked oatmeal cups. Almond flour and sliced almonds add flavor and texture, while ripe banana keeps them extra soft. Store any extra oatmeal cups in the refrigerator or freezer—just defrost to serve.
The Best Avocado Toast
This truly is the best avocado toast you'll ever have. If you like an added protein boost, top with scrambled or boiled eggs.
Breakfast Enchilada Casserole
This breakfast enchilada casserole is a perfect dish to serve guests. Scrambled eggs with ham and cheese filled in corn tortillas, then dressed with enchilada sauce, and baked topped with queso until bubbly.
Super Meat Lovers Cheddar Biscuit Breakfast Sandwich
This isn't your average bacon, egg, and cheese sandwich. The combination of Cheddar biscuits, bacon, and sausage takes it to the next level—perfect for hearty appetites!
5-Ingredient Breakfast Hand Pies
These 5-ingredient breakfast hand pies are a nice change of pace. A sheet of frozen puff pastry, filled with typical breakfast fixings, bakes quickly into neat pastry pies that can easily be modified to include what you have on hand.
Sourdough Blueberry Muffins
I used sourdough discard to make these dense, tangy, blueberry muffins. Active sourdough can also be used, resulting in a fluffier, lighter muffin. Both versions are delicious!
Carrot-Apple Muffins
Cooler weather has arrived, and as always, my mind wanders to fall produce with apples at the top of the list. These tender, lightly sweetened, moist muffins taste like carrot cake, spice cake, and apple cake combined. These muffins freeze well and can be quickly reheated in the microwave on a low temperature for a quick breakfast.
Thin-Crust Fathead Pizza Dough
Made without cream cheese, this crust is not only keto-friendly but also tastes just like pizza! Even though it's thin, the xanthan gum helps make it sturdy enough to pick up and hold all your favorite pizza toppings. Note that the yeast won't help the dough rise since it's lacking sugar to activate it; it is solely included to add traditional bread-like flavor. Shred your own mozzarella from a block of cheese instead of buying pre-shredded; the latter does not melt well.
Cranberry Orange Rolls
This cranberry orange rolls recipe is a different take on sticky cinnamon rolls! I like to frost these cranberry buns with a simple vanilla glaze, but feel free to use any kind of icing you like!
Broccoli Pizza Crust
These broccoli pizza crusts can be eaten alone or with sauce and toppings. There is no need to cook the broccoli since it will cook in the oven.
Keto Pepperoni Pizza with Fathead Crust
Your family will devour this low-carb, keto-friendly pepperoni pizza. It's made without cream cheese, and you can switch out the toppings for whatever you prefer. The yeast is added solely for a bread-like flavor, not as a rising agent since there is no sugar present to activate the yeast.
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