Discover Delicious Recipes

Marinated Black-Eyed Pea Salad

This easy black-eyed pea salad has lots of colorful vegetables and fresh parsley tossed with a sweet and spiced vinaigrette. It gets better the longer you chill it. It's a terrific salad to take to a potluck or any kind of get-together.

55 min 4

Cold Corn Salsa

This cold corn salsa recipe is delicious, with or without tortilla chips!

50 min 4

Grandma's Collard Greens

These are, without a doubt, the best collard greens I have ever eaten (and I have had my share). My grandma used to make this recipe in the summer when her collards in the garden were ready. If you don't like these, you don't like collard greens, guaranteed! Add more red pepper flakes if you like it spicy.

1h 19m 4

Collard Greens with Ham Hocks

A true Southern delicacy, it's hard to even find collards with ham hocks served in other parts of the country. But once you've had them, they're sure to be a staple at all your cookouts. Be sure to save the pot liquor (the broth leftover after boiling the greens) as a stock for soups and stews!

2h 9m 4

Big B's Collard Greens

I've never had a complaint about these collard greens cooked with ham hocks. The broth comes out like soup. I hear it is an old remedy for whatever ails you.

1h 29m 4

Sweet and Sour Greens

Even children will eat these sweet and sour greens! Every time I cook them, someone wants the recipe. Use fresh collard, kale, or mustard greens.

1h 22m 4

Collard Greens and Beans

Caramelized onions, bacon, and cannellini beans add depth of flavor to collard greens in this recipe. So delicious! Serve them with a dollop of sour cream and/or a sprinkle of Parmesan cheese.

2h 3m 4

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free

English Trifle

This trifle is easy to make with layers of white cake, berries, vanilla pudding, and whipped cream. It's delicious and looks so elegant layered in a trifle bowl or individual dessert glasses. I got this recipe from my friend from England, Gill.

1h 12m 4

Uptown Cowboy Caviar

This uptown cowboy caviar recipe is a colorful, delicious bean salsa.

59 min 4

Gomen Wat

Traditional Ethiopian vegetarian dish. I've cut down the amount of oil that is used in the dish and added some different spices to complement the collards.

1h 52m 4

New Year's Soup

Black-eyed peas and collard greens are traditional foods to eat on New Year's Day for luck and money, and both are found in this hearty soup that's bound to usher in a prosperous year.