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Classic Biscuits
Buttery, flaky, dramatically layered, these classic biscuits are a work of art, but they can be intimidating—and who wants a biscuit that falls flat? These recipes and expert tips from biscuit king Chadwick Boyd ensure you can't miss.
Sweet Potato Sage Biscuits
These savory sweet potato sage biscuits with a touch of honey are buttery, flaky, and dramatically layered.
Herby Ricotta Biscuits
These herby ricotta biscuits are classic biscuits made savory. A great side dish or brunch item.
Iced Dried Cherry Biscuits
These buttery biscuits flavored with dried cherries and drizzled with icing are flaky and simply delicious. Resist peeking into the oven while the biscuits are baking – biscuits need consistent heat to rise and brown and any temperature fluctuation runs the risk of flat biscuits.
Cream Cheese Biscuits
These cream cheese biscuits are tender, fluffy, and slightly sweet, with a hint of tangy buttermilk, and they are very delicious.
Country Ham and Biscuits
Dolly Parton and Rachel Parton George's famous biscuit recipe is the perfect addition to any party. Just don't skimp on the bacon grease!
Christmas Biscotti
Fragrant orange oil gives a special touch to this biscotti recipe. Great with a cup of coffee on a chilly Christmas morning!
White Chocolate Biscotti
Gorgeous white chocolate, apricot, and almond biscotti. So elegant ... and everyone will rave! Serve them plain or drizzled with melted white chocolate. Store in an airtight container.
Nutty Pina Colada Biscotti
A refreshing biscotti reminiscent of the tropical drink. Great with tea or coffee! I never really measure the ingredients after rum but I've tried to approximate for you... My friends LOVE this recipe!
Authentic Mandelbrot
I grew up in a Jewish neighborhood where a traditional snack was Mandelbrot. I so enjoyed visiting my friends as these homey cookies came fresh out of the oven with the most fantastic aroma. Luckily for me, one of the mothers shared this recipe and I've cherished and enjoyed it ever since.
Raspberry Lemonade Biscotti
I bake biscotti all of the time, and I'm always trying to come up with new flavors. This is one I came up with to try and use raspberries before they went bad. My husband loves these!
Cranberry-Walnut Biscotti
Cranberry-walnut biscotti is a great little addition to your morning coffee and always great around the holidays!
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