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Northern Italian Beef Stew
This hearty beef and vegetable stew that can be made in the slow-cooker is a family favorite. It is also the backbone for an excellent beef soup, if you actually find yourself with leftovers.
Rabo Encendido (Cuban Oxtail Stew)
Great basic recipe for Cuban-style oxtail stew.
Easy Slow Cooker Beef Stew
I made this slow cooker beef stew with onion soup mix, red wine, and veggies on a snowy winter day. It made the house smell good all day long and our tummies were full after eating it! It was the best stew I've ever had.
Instant Pot Shredded Flank Steak
This Instant Pot flank steak recipe proves that it's easy to make a tough cut of beef flank tender and flavorful. Serve it over crusty buns or mashed potatoes — either way, enjoy!
Slow Cooker Beef Bourguignon
The secret to beef bourguignon? Slow cooking! This is a slow cooker beef bourguignon that tastes delicious after a long, slow simmer. It is even better if you make it ahead and let the flavors meld overnight.
Beef Stifado in the Slow Cooker
Greek stifado is a beef stew and my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich, aromatic tomato sauce. Serve with boiled rice and a good supply of crusty bread to mop up the decadent sauce!
Classic, Hearty Beef Stew
This hearty beef stew is rich, satisfying, and packed with tender beef, lots of vegetables, and fragrant herbs.
Easy Taco Soup
This taco soup recipe is a quick and easy alternative to Taco Tuesdays. Serve this dish with desired toppings such as shredded cheese, sour cream, lime wedges, and Fritos corn chips. It is a great soup for a last-minute potluck invite.
California Italian Wedding Soup
This is my variation of a standard Italian wedding soup recipe. I like fresh basil and a little lemon rind, so those are basically my only changes. This is a quick and easy soup with flavors that impress all.
Slow Cooker Oxtail Soup
This chunky slow cooker oxtail soup is a family favorite that's great in the winter.
Sweet and Sour Cabbage Soup
This hearty sweet and sour cabbage soup is my version of an old favorite Ashkenazi Jewish recipe. I make a stock first, then make the soup. This allows for de-fatting the soup, but you need to make this on two days, so time accordingly. Using savoy cabbage gives the soup superlative texture and flavor.
Beef Bourguignon Without the Burgundy
This beef bourguignon recipe made with Merlot is one of my favorites and a take-off on the venerable French dish of beef braised in Burgundy wine. Serve over mashed potatoes.
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