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Four Meat Ragu Lasagna
Your family will have a new holiday tradition with one bite of this hearty, feel-good dish from Gaby Dalkin of What's Gaby Cooking.
Jansen's Spaghetti Sauce and Meatballs
I usually spend an afternoon preparing this and freeze leftovers in batches because it's that good. It will easily feed six or you can cut the entire recipe in half. Serve over your favorite spaghetti.
Pasta Sauce a la Pauly
Enjoy this meaty pasta sauce over your favorite noodles.
Cannelloni Florentine
A delicious dish of veal stuffed cannelloni in a quick marinara sauce.
Classic Italian Veal Spezzatino
Veal spezzatino features veal chunks stewed with vegetables until tender and flavorful. This Italian dish is less soupy than stews from other cuisines. Even though there are potatoes in the recipe, it is typically served alongside polenta or mashed potatoes. Leftover stew freezes beautifully.
Solianka (Russian Beef Soup)
This solianka recipe is a traditional Russian soup served as a meal by itself. Vodka is usually served with it. Garnish with fresh lemon slices and sour cream.
Three Meat Cannelloni Bake
This meat cannelloni is best made with fresh noodles. You can substitute one pound of cannelloni pasta cooked according to package directions, then proceed as directed.
Rahmschnitzel (German Schnitzel in Creamy Mushroom Sauce)
I lived in Germany for 7 years and fell in love with Rahmschnitzel. Every recipe I found says to use dry white wine in the sauce. Every time I made it, something was missing. It wasn't that "Yep, I'm in Germany" taste. Then my beautiful wife had a Riesling one night and I used it. Now we're back in Germany!
Scaloppine al Marsala
Sometimes called veal Marsala, this is the classic Italian dish made with thinly sliced veal scaloppine. It's a recipe typical of Sicily, where the best Marsala comes from. Serve with plenty of bread to mop up the sauce.
Baked Veal Milanese
This meal is great for a quick dinner after work. Veal comes out of oven moist and delicious! I paired with baked yams and broccoli. All ingredients are commonly found in the house and can be put together last minute.
Veal Scaloppini with Lemon Cream Sauce
A rich, lemony cream sauce compliments thin cutlets of lightly fried veal. Serve with mushroom ravioli, which pairs perfectly with the velvety sauce.
Veal Chop with Portobello Mushrooms
This quick, delicious veal chop with portobello mushrooms recipe will impress any guest and is so easy to throw together. Serve it with a side of pasta, and everyone will think they're in Italy!
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