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Beef Tenderloin Fondue
Delicious beef tenderloin fondue using broth, instead of messy peanut oil. Perfect dinner for two, especially when paired with a hazelnut blue cheese salad.
Herb and Garlic Roast Tenderloin with Creamy Horseradish Sauce
In this recipe, beef tenderloin is roasted with herbs, like fresh thyme and rosemary, and garlic, and served with a zesty creamy horseradish sauce.
Filet Mignon and Balsamic Strawberries
Also great for barbecues! The succulent meat together with this summer fruit complement each other surprising well! A great idea for something new. Serve steaks over mashed potatoes.
Bihari Kabab
These uniquely tender, aromatic, and smoky kababs remind me of my childhood in Pakistan. The smell that emanates from the grill has everyone drooling in anticipation every time I make these. Serve them with naan, sliced red onions, tamarind chutney, and green chutney. Try this unique and ancient recipe today. You won't regret it!
Sous Vide Beef Tenderloin Roast
Elegant beef tenderloin roast, first cooked sous vide then pan seared in cast iron to finish. Serve with horseradish cream sauce in addition to homemade gravy if you like.
The Best Beef Carpaccio
This is the best beef carpaccio, and also easy to make at home. Cold, tender, rich beef, sliced paper thin and plated with a tangy, salty sauce, Parmesan shavings, briny capers, and baby arugula is a surprisingly simple but sophisticated appetizer.
Carne Asada Tacos
Easy and flavorful. You will love these tacos! You can use top sirloin, New York, filet mignon or similar cuts of beef.
Beef and Green Bean Stir Fry
For this beef and green bean stir-fry, you'll want to have all your ingredients ready to go, because once you start cooking, you'll need less than 10 minutes!
Grilled Balsamic Beef
This grilled balsamic beef would be one of my signature dishes if I were a chef at a barbecue restaurant. The aged balsamic vinegar-based marinade is perfectly balanced, and grilling over high heat creates a beautiful sear.
The Best Classic Beef Stroganoff
This is the best beef stroganoff recipe there is! Recipe can be doubled, but don't freeze. Tenderloin can be expensive, so sometimes I opt for a cheaper cut of beef like sirloin, but this recipe is best with tenderloin. Serve over cooked noodles or rice.
Mini Beef Wellingtons with Red Wine Sauce
This beef Wellington with red wine sauce recipe was given to me by a dear friend. It's perfect for a special occasion, and is as good as you'll get from any restaurant. The filets are topped with a mixture of liver pate (pâté de foie gras) and mushrooms and wrapped with puff pastry and served with a red wine sauce!
Smothered Filet Mignon
This fancy filet mignon recipe tops juicy grilled steak with caramelized onions and crumbled blue cheese for a great combination of flavors.
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