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13801 recipes found
Spicy Carrot Cake
Not completely from scratch, but still a delicious dessert.
Carrot Cake VI
I received this recipe almost 50 years ago when I was on my first job. The carrots are precooked with the spices, making it very moist and delicious.
Beet and Carrot Cake
This is a very moist and delicious cake. Don't let the name or ingredients fool you!! This cake can be frosted or eaten as is. I suggest a cream cheese frosting...tastes the best!!
Carrot Cake with Chai-Flavored Cream Cheese Frosting
The best carrot cake!
Brazilian-Style Carrot Cake with Chocolate Sauce
Brazilian recipe for carrot cake. The chocolate sauce will harden and form a shell as it cools.
Carrot Cake with Bourbon Cheesecake Swirl
The all-in-one carrot cake. No need to make extra cream cheese frosting, because the frosting is inside!
Swiss Almond Carrot Cake (Aargauer Rueblitorte)
This dairy-free carrot cake is a classic Swiss cake that is traditionally decorated with marzipan carrots, but you can of course omit them.
Skinny Carrot Cake
A low-calorie, skinny version of a favorite carrot cake dessert!
Brown Butter Carrot Sheet Cake with Brown Butter-Cream Cheese Frosting
This carrot cake not only feeds a crowd, but it also gets an extra delicious flavor from the addition of brown butter to both the cake and the frosting. Top cake with candied carrot slices and toasted finely chopped walnuts, if desired.
Swiss Carrot Cake
A moist carrot cake with a lemon icing. Only almonds rather than walnuts as well and no spices. Is really delicious and is the standard birthday cake in our household.
Simple Carrot Cake Cupcakes with Cream Cheese Frosting
Super moist carrot cake starts with freshly grated carrots! These carrot cake cupcakes are tender, lightly spiced, and full of flavor. Paired with a sweet and slightly tangy cream cheese frosting, they're a guaranteed crowd-pleaser that will take any spring celebration from good to great! Customize your mix-ins and decorate as desired.
Family-Favorite Gluten-Free Carrot Cake
I have been making this recipe for over 20 years and it is a hit among family and friends.
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