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Streamline Hungarian Torte
This streamlined Hungarian torte is a recipe handed down from my mother, it is a family favorite requested at all gatherings and potlucks.
French Chocolate Cake
This is a typical French homemade cake — dense, dark, and delicious. It is a European sponge cake, with a different texture than its American counterparts. It is excellent when dusted with confectioners' sugar and served with lightly sweetened whipped cream or a fruit coulis.
Sacher Torte
This Sacher torte is pretty close to the original dessert produced by the Sacher Hotel in Vienna, Austria. It's a dense apricot and chocolate concoction that's not too sweet. It's a lot of work but well worth the effort! Refrigerate any leftovers, but always serve it at room temperature.
Fourteen Layer Chocolate Cake
Fourteen very thin layers with chocolate between each layer. Hope you enjoy this! I am from Georgia and make it all the time for church functions and family reunions.
Galette des Rois
Galette de Rois is a popular French puff pastry cake that celebrates the holiday of Epiphany (January 6th) the day when the Three Kings visited the Baby Jesus. As part of French tradition, a bean or small china fève (favor) is hidden in the cake. The person who finds the fève in his or her slice becomes king or queen for the day!
Tomato Soup Cake III
This is a moist spice cake with a surprise ingredient!
Colonial Pumpkin Bars
Vanilla frosted pumpkin bars with walnuts are the best! These can also be frozen with or without the frosting, for later use.
Moist, Tender Spice Cake: Gingerbread Variation
This is a substantial yet tender spice cake that's flavorful enough to serve unadorned. For my gingerbread variation, consider bringing along a jar of lemon curd.
Nutmeg Feather Cake
This is a delicious, easy to make cake with a lovely texture, best when topped with cream cheese icing.
Grandma Ruby's Prune Cake
This prune cake is just like Grandma used to make! The sauce pulls everything together for the perfect treat.
Cinnabon® Cupcakes
Who doesn't love cinnamon rolls? Who doesn't love cupcakes? Well, that's what I thought.
Kim's Buttermilk Spice Cake
This spice cake was inspired by a recipe from one of my mom's old cookbooks. It was my great-grandpa's favorite cake, and I used to make it for him all the time. It's a simple cake that's not too sweet, and has a rather strong spice flavor. Err on the side of underbaking the cake rather than overbaking, or it'll be dry.
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