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11833 recipes found
Chocolate Surprise Cupcakes
Rich chocolate surprise cupcakes with cream cheese and chocolate chip center. They are also known as black bottom cupcakes.
Yazdi Cakes
This Yazdi cake recipe was passed to me by my great-grandmother. They're light, and not too sweet. The cardamom and rosewater give it distinctive Persian-inspired flavors. They're best served with hot tea or coffee.
Sweet Potato Cupcakes with Toasted Marshmallow Frosting
These sweet potato cupcakes make a terrific Thanksgiving dessert or fall treat! These days, I like to serve savory sweet potato dishes with the meal and make these marshmallowy cupcakes for dessert. Store any leftover cupcakes in the refrigerator.
Vegan Cupcakes
These vegan cupcakes taste amazing and are quick to make! You can play around and substitute different kinds of milk, oils, and extracts; I've used my favorites in the recipe, but just about any will work. Unfortunately, this recipe doesn't rise well as a cake, but cupcakes are more fun anyway! These are great with a simple frosting of cocoa powder, powdered sugar, and orange juice.
Carrot Cupcakes with White Chocolate Cream Cheese Icing
These moist carrot cupcakes are easy to make from scratch with shredded carrots, pineapple, spices, and walnuts. A white chocolate cream cheese frosting adds the perfect amount of sweetness to these delicious treats!
Black Bottom Cupcakes
Decadent black bottom cupcakes filled with gooey chocolate chip cream cheese. Serve these little gems with a tall glass of ice-cold milk.
Carrot Bundt Cake with Orange-Bourbon Glaze
This carrot Bundt cake with orange-bourbon glaze recipe has all the spice and texture of a traditional carrot cake but uses a non-creamy, orange-bourbon glaze, which is perfect for those sensitive to dairy. Garnish it with coarsely grated orange zest.
Sausage Cake
If you like to mix your breakfast sausage with your pancakes and syrup, you'll want to try this spice cake with sausage and coffee.
World's Best Sweet Potato Pound Cake
My family loves this fresh take on sweet potatoes, a much-loved holiday vegetable. Use any type of sweet potatoes you prefer. Enjoy the cake topped with whipped cream or a drizzle of glaze.
7 UP Cake
This 7UP cake is my favorite recipe. My grandmother and mother used to make this when I was a child. It is absolutely wonderful! You can substitute 7UP for milk in the glaze.
Gingerbread Bundt Cake
This gingerbread Bundt cake is spicy, molasses-y, and oh-so-tasty. Sweet and warmly aromatic, gingerbread cake is often humble comfort food, but baked in a decorative Bundt pan and dusted with powdered sugar, it's elegant enough for any holiday table.
Lemon Raspberry Bundt Cake
This lemon-raspberry Bundt cake combines lemon curd, lemon zest, and fresh raspberries in a Bundt pan for a bright springtime dessert. Lush lemon cream and more fresh berries on top make a cake that is hard to resist.
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