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Almond Sponge Cakes with Nutella® hazelnut spread
Create an even more flavorful and lighter cake by sifting all-purpose flour with almond flour. After baking, use a piping bag to fill these sponge cakes with Nutella®. Your holidays have just become happier with these almond sponge cakes.
Homemade Cream Filled Individual Sponge Cakes
Easy to make homemade version of the famous filled yellow cakes! The longer you beat it, the better the filling becomes.
Hot Milk Sponge Cake II
This cake can be made in under 15 minutes, but be sure to follow the directions carefully. To ensure proper volume, the hot milk must be beaten rapidly into the batter, and the flour added immediately. When correctly made, the cake should rise to the top of the pan. This is also the perfect foundation for two American classics, Boston Cream Pie and Washington Pie.
Microwave Gluten-Free Fluffy Sponge Cake
This is one of the fluffier gluten-free cakes I have ever had. We discovered it by accident when experimenting. Works good to turn cake over and ice for parties or events. Makes a good half-soccer ball cake.
Lazy Dazy Cake I
Sponge cake with a brown sugar and coconut topping.
Hot Milk Sponge Cake III
A quick and easy recipe for a fluffy cake. Great with strawberries!
Serano Chocolate Cake
Very chocolaty chocolate cake made from scratch! Perfect for kids' birthday parties and it is good they learn to appreciate the taste of real chocolate and real whipped cream!
G's Tres Leches Cake
A dense yet light dessert better served cold and a day or two old. Room temperature + (over 80 degrees F) is a must for making this cake! You really have to plan this one for something special as far as I'm concerned. It's sooo much better put together and let set for a day or two in the fridge, covered.
Cherry Glazed Sponge Cake
My favorite Valentine breakfast. Perfect for brunch, or anytime.
Walnut-Cream Roll
A wonderful walnut cream roll dessert that is a perfect follow-up to any main course.
Emily's Famous Tiramisu
If you really want an all-out fancy restaurant style tiramisu with all the fixin's this is the one. People will speak of this for years to come. You can also make it in a bowl like a trifle!
Vanilla Madeira Cake
This Madeira cake has a firm crust but a light and moist inside with a generous hint of vanilla.
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