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Seafood Risotto
This seafood risotto is easy to make and quicker than a classic risotto. It has a gorgeous creamy texture and taste and makes a delicious spring or summer dish!
Creamy Tuscan Chicken Pasta
This creamy chicken and spinach pasta dish has lots of Italian flavor thanks to aged Asiago cheese and sun-dried tomatoes.
Italian Style No Mayo Tuna Salad
This Italian style tuna salad without mayo is delicious served on crusty bread with a drizzle of EVOO.
Tuscan Salmon
This Tuscan salmon takes you on a trip to central Italy, with this Tuscan-inspired main dish. Lots of flavors you love make a bed for some lovely pan-roasted salmon. Everything can be done in one skillet, and if you'd like a side of pasta, clean up will still be a breeze. We like this with risotto, a salad, and a good crusty bread, too!
Tuscan Butter Shrimp
These Tuscan butter shrimp, in a delightful cherry tomato and sun-dried tomato cream sauce, can be served over pasta or polenta, or with a salad and toasted sourdough bread.
Chicken Marsala Fettuccine
Chicken marsala over fettucine is a wonderfully rich Italian-American dish. Think chicken cutlets, mushrooms, and spinach cooked in a creamy Marsala wine sauce served over pasta—the ultimate comfort food.
Cod Piccata
This cod piccata is lemony, bright, and fresh. The most challenging thing about this recipe is to avoid overcooking the cod, while making the tangy and delightful sauce. My trick is to brown only one side of the fish, and allow it to finish in the sauce.
Date and Dried Cherry Mostarda
This sweet and tangy mostarda blends the rich flavors of Medjool dates and tart cherries with a hint of orange and spice. Enjoy it warm or at room temperature for a delightful burst of flavor.
Pappardelle with Jammy Onion Ragu
Tuscan pappardelle is a wide, egg-enriched wheat pasta usually served under a blanket of thick, rich sauce (like this caramelized onion ragù).
One Pot Chicken Pomodoro
This one pot chicken pomodoro has a bright fresh flavor and is a fabulous weeknight meal. Pair with a salad to round out dinner.
Pork Scallopini
Pork scallopini is a classic Italian dish: pork chops are pounded very thin and are simmered in a creamy wine sauce full of briny capers, bright lemon, and lots of butter.
Instant Pot Wild Rice with Mushrooms
Making wild rice with mushrooms in an Instant Pot enriches and intensifies the flavor of the stock and herbs. Wild rice is firm on the outside and soft in the middle, and its texture blends nicely with softer brown rice. This recipe yields a tasty side dish for chicken, turkey, pork, and fish.
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