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4362 recipes found
Creamy Wild Mushroom Risotto
This savory wild mushroom risotto uses dried chanterelles. It's delicious topped with tangy Gorgonzola cheese.
Chicken Fra Diavolo
This chicken fra diavolo is chicken thighs in my version of fra diavolo sauce, the spicy Italian pepper and tomato sauce with fresh herbs and white wine, usually used with seafood. We like spicy, and I wondered, "why not chicken?" We liked it with crusty bread, to get every last drop of the sauce.
Chicken Marsala Fettuccine
Chicken marsala over fettucine is a wonderfully rich Italian-American dish. Think chicken cutlets, mushrooms, and spinach cooked in a creamy Marsala wine sauce served over pasta—the ultimate comfort food.
Tuscan Butter Shrimp
These Tuscan butter shrimp, in a delightful cherry tomato and sun-dried tomato cream sauce, can be served over pasta or polenta, or with a salad and toasted sourdough bread.
Tuscan Salmon
This Tuscan salmon takes you on a trip to central Italy, with this Tuscan-inspired main dish. Lots of flavors you love make a bed for some lovely pan-roasted salmon. Everything can be done in one skillet, and if you'd like a side of pasta, clean up will still be a breeze. We like this with risotto, a salad, and a good crusty bread, too!
Italian Style No Mayo Tuna Salad
This Italian style tuna salad without mayo is delicious served on crusty bread with a drizzle of EVOO.
Pork Scallopini
Pork scallopini is a classic Italian dish: pork chops are pounded very thin and are simmered in a creamy wine sauce full of briny capers, bright lemon, and lots of butter.
Cod Piccata
This cod piccata is lemony, bright, and fresh. The most challenging thing about this recipe is to avoid overcooking the cod, while making the tangy and delightful sauce. My trick is to brown only one side of the fish, and allow it to finish in the sauce.
Date and Dried Cherry Mostarda
This sweet and tangy mostarda blends the rich flavors of Medjool dates and tart cherries with a hint of orange and spice. Enjoy it warm or at room temperature for a delightful burst of flavor.
One Pot Chicken Pomodoro
This one pot chicken pomodoro has a bright fresh flavor and is a fabulous weeknight meal. Pair with a salad to round out dinner.
Pappardelle with Jammy Onion Ragu
Tuscan pappardelle is a wide, egg-enriched wheat pasta usually served under a blanket of thick, rich sauce (like this caramelized onion ragù).
Instant Pot Borracho Cranberry Beans
No soaking is required for these cranberry beans made in an Instant Pot, so they can be done and on your table in no time. Don't let the beer scare you off. The alcohol cooks off so that the beans get drunk and not you.
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