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Hard

Spicy Lettuce Noodles

Chef John's spicy lettuce noodles are more than an easy delicious garlic noodle dish. Crunchy lettuce ribs and wilted lettuce add marvelous texture, and lettuce contributes a subtle bittersweet flavor to sweet, salty, spicy noodles, making it a truly interesting dish, in a very good way.

🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free
1h 33m 4
Hard

Pistachio Stuffed Pork Tenderloin

Chef John's pistachio-stuffed pork tenderloin with a quick, easy pan sauce is impressive and beautiful to serve. The pistachio and Dijon mustard filling is a flavor combination that you will use again and again.

2h 42m 4
Hard

Pistachio Chip Ice Cream

This pistachio chip ice cream brings the flavors of the popular Dubai chocolate bar to a no-churn ice cream. Studded with roasted, salted pistachios and dark chocolate chips, this recipe is made with an easy milk syrup, invented by Chef John, instead of using the typical shortcut for no-churn desserts, sweetened condensed milk. For best results, chill all of your tools, containers, and ingredients so that everything stays cool.

🥬 Vegetarian 🌾 Gluten-Free ☪️ Halal
1h 39m 4
Hard

Hawaiian Macaroni Salad

Chef John's Hawaiian macaroni salad may be the simplest version of mac salad ever, but it is also the one that always gets finished first and gets complimented the most. And here, the simplicity is the secret—when you are at a cookout, looking at a full table of spicy, flavorful, rich barbecued meats, this uncomplicated salad is exactly what you will want on the side.

🌱 Vegan 🥬 Vegetarian 🥛 Dairy-Free
1h 3m 4
Hard

Red, White, and Blueberry Lemonade

Chef John's vibrant red, white, and blueberry lemonade is a version of our world famous State Fair Lemonade, and this lemonade is incredible, maybe even better than our original. The intense color and berry flavor make it a stunning summer drink.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
1h 29m 4
Hard

Pasta Alla Caponata

Chef John's pasta alla caponata turns a famously delicious Sicilian vegetable relish, caponata, into a fabulously delicious pasta sauce. With eggplant, capers, and pine nuts in a rich tomato sauce, this pasta dish is incredible. If you have leftovers—and you probably won't—it makes a great cold summer pasta salad, too, with just an added splash of olive oil.

🥬 Vegetarian 🥜 Nut-Free ✡️ Kosher
2h 48m 4
Hard

Classic Chocolate Ice Cream Sandwich

These ice cream sandwiches tastes just like the ones purchased from the ice cream truck when you were a child. This recipe makes the soft, sticky, chewy chocolate cookies from scratch and you simply sandwich them with plain vanilla ice cream.

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal
1h 19m 4
Hard

Sweet Tea Ribs

Chef John's sweet tea ribs have a tea-infused barbecue sauce, and are sliced apart and finished by cooking in the sauce. This method gets the flavor of the indescribably delicious, beautifully seasoned, gorgeously deep brown sweet tea sauce all the way to the bone.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
3h 37m 4
Hard

Dashi Butter Chicken

This dashi butter chicken (chicken breasts in Chef John's latest prize pan sauce) was inspired by both a chicken wing and a pork belly recipe. It is mind-blowingly delicious, intensely savory, a little sweet, and a little tangy.

🥜 Nut-Free ☪️ Halal ✡️ Kosher
2h 13m 4
Hard

Pulled Chicken Shawarma Sandwich

This pulled chicken shawarma sandwich has the same fab texture as pulled pork, and the extremely delicious shawarma spice mix plus a rich, reduced, seasoned broth make it nothing short of amazing. Serve on toasted sandwich rolls, with thinly sliced red onions, fresh cilantro, tahini or a yogurt sauce, and maybe a squeeze more fresh lemon juice.

🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free
3h 45m 4
Medium

Roasted Rhubarb Salmon

For Chef John's roasted rhubarb salmon, thick-cut salmon fillets are topped with a tangy, citrusy rhubarb sauce and roasted in the oven. The result are perfectly cooked, perfectly moist salmon filets.

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free
1h 20m 4
Hard

Churrasco Chicken

Chef John's churrasco chicken thighs are marinated in a beautiful garlic, chili, and herb paste. It's some of the most juicy and flavorful grilled chicken you will ever have. Serve with lemon wedges or chimichurri sauce—but the very best way to serve it is over our Chimichurri Potato Salad.

🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free
2h 2m 4

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