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Olive and Feta Pasta
I whipped up this pasta dish to satisfy a craving for olives and feta cheese. Add artichokes or spinach for variation.
Brussels Sprouts in a Sherry Bacon Cream Sauce
These creamy Brussels sprouts with bacon are so delicious and easy to make. I had this with friends at a tapas restaurant in Portland. I sometimes add pecans to the recipe.
Pork Loin Roast with Baby Bellas
This pork tenderloin with mushrooms is savory, easy, and delicious. This dish is for garlic lovers.
Chicken with Artichokes and Mushrooms
Chicken and artichokes are perfect partners. Although this is a quick and easy recipe, it has a fairly upscale flavor profile. Serving suggestions are rice, noodles, riced cauliflower, or zucchini noodles.
Farro with Wild Mushrooms
We don't get to eat much food identical to what the ancient Romans would have eaten, which is one of the things that makes farro so fun. They must have had mushrooms and fermented cream back then, so it's easy to imagine Cleopatra and Mark Antony enjoying this farro with wild mushrooms recipe.
Mushroom and Pea Orzotto
A different take on risotto that uses orzo in place of arborio rice! Top with additional Pecorino-Romano before serving, if desired.
Instant Pot Brown Rice and Mushroom Risotto (Vegan and Gluten-Free)
I never complain about making risotto. In fact, I make it when I want to get something quick on the table. But when I spent over an hour and a half making one with brown rice, I decided to try it out in my Instant Pot. It's awesome!
Slow Cooker Pork Cacciatore
A wonderful Italian neighbor showed me how to make this slow cooker pork cacciatore recipe after I commented on how good it made the neighborhood smell when she had her windows open when she made it. This American-Italian term refers to food prepared hunter-style, with mushrooms, onions, tomatoes, various herbs, and sometimes wine. I found adding cheese gave it something special; it also made it mine.
Eggplant Mixed Grill
A super yummy way to grill veggies.
Chef John's Chicken a la King
Chicken à la King is one of my favorite classic comfort foods. This recipe is easy to adapt — you can make it thicker or thinner by changing the amount of roux and having a little extra stock on hand. Usually I make this with leftovers from a large roasted chicken. Serve over pasta, toast, rice, or mashed potatoes.
Tender Baked Pork Chops
Pork chops are marinated in a garlic-herb marinade, baked slowly in the oven, and topped with a light mushroom gravy. These pork chops are so tender, you won't even need a knife.
Instant Pot Salisbury Steak with Onion and Mushroom Gravy
Just like Mom used to make, but much faster.
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