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Japanese Milk Bread
This recipe for Japanese milk bread uses a Japanese bread-making technique called a water roux. Introduced by a Japanese chef, the roux is one part flour to five parts water, heated up to 150 degrees F (65 degrees C) to encourage the gelatinization of the starch. The finished bread is soft and springy in texture and stays fresh for a long time.
Chef John's Rustic Italian Cornbread
I created this Italian cornbread recipe after speaking with my mother, Pauline. She told me about a bread she used to eat at her grandmother's house. She said it was one of her favorites — a basic Italian bread with some cornmeal in it. I love to play food detective, so I took her description and went to work. I believe this is pretty close to what she remembers, and even if it's a bit off, it was still delicious.
Turtle Bread
A yeasted bread that's shaped like a turtle. Kids love it!
Braided Italian Herb Bread
This beautifully braided Italian herb bread recipe includes a delicious blend of basil, oregano, rosemary, and garlic powder that is sure to please!
Grandma's English Muffin Bread
Make the dough for English muffins in the bread machine, then bake the loaves in the oven, and toast slices just before eating for the best taste. My grandma used to bake her loaves in large greased cans coated with cornmeal, which added to the English muffin appearance. Today she uses nonstick pans.
Dan's Old Fashioned White Bread
Dan's old-fashioned white bread is a rich, old-fashioned white bread recipe I've improved on from my grandmother. It is a must to make several batches because this bread just disappears around people.
Buttermilk Honey Bread
A tangy and delicious bread. I have gotten compliments on this bread wherever I take it!
Chef John's White Bread
White bread is buttery and slightly sweet with a neutral flavor that lets the sandwich ingredients shine. I mostly eat whole wheat bread, but I occasionally indulge in some white. Whether you're a nostalgic baby boomer like I am, or just a curious millennial wondering what classic white bread should taste like, I really do hope you give this a try soon.
Easy Cardamom Bread
This Swedish cardamom bread is not only beautiful but also delicious and easy to make. Your friends will be impressed! I always make it around the holidays.
Simple White Bread
Easy to make.
Peasant Bread
A delicious bread machine bread great for french toast, grilled sandwiches, or toast. It has no fat and very little sugar.
Swiss Sunday Bread
This traditional Swiss bread is a staple in Switzerland for Sunday breakfasts. The braided texture makes it the perfect centerpiece for entertaining.
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