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English Muffin Bread
This bread has the chewy consistency of English muffins. It's especially good toasted!
Italian Bread Baked on a Pizza Stone
Bake bread on a stone for delicious Italian loaves. The dough is made in the bread machine and then baked on a pizza stone. Wonderful!
Fresh Yeast Bread
Pre-slice and freeze these loaves. Then simply defrost, heat and rub butter over top for a 'fresh out of the oven' taste.
Low-Salt White Bread
This is a good recipe for low-salt white bread. Each loaf should make 16 slices, 105 calories per slice. I've found that in most recipes, you can decrease the sugar by 1/3 (i.e., 3 tablespoons would now be 2 tablespoons), the salt by 2/3 (1 tablespoon would be 1 teaspoon), and replace the shortening with vegetable oil. Each rising time will be 10-15 minutes shorter.
Buttermilk Bread II
This bread is delicious plain or toasted. I make it at least once a week.
Sourdough Scones
Looking for a way to use up some extra sourdough starter, I created this recipe. These scones bake up incredibly tender and moist, and my kids absolutely love the warm, cinnamon-rich flavor of the apple pie spice.
Mock Sourdough Bread
This mock sourdough bread recipe is easy to make with yogurt instead of a time-consuming starter. You still get that tangy sourdough flavor!
Sourdough Starter II
Prepare the starter in a glass container. Store the covered container in the refrigerator when the starter is done. The starter dough may smell very sour and liquid may form on its surface, but this is normal. Stir the starter before each use. After using some of the starter, be sure 1 cup of starter is left in the container.
Amish Friendship Chocolate Bread
This is a great variation to the traditional Amish Friendship Bread. My family says it's like eating chocolate cake. This bread freezes well and makes a great gift.
Sourdough Discard Cinnamon Rolls
Need something to make with your sourdough discard? Try these easy to make, delicious cinnamon rolls.
The French Bread
This French bread recipe has been perfected to my satisfaction - crunchy on the outside, and soft airiness on the inside. I hope you enjoy these stunning loaves!
Sourdough Bread III
This recipe won 1st place in the sourdough category of the Michigan State Fair 3 years in a row! Best if baked in a cloche, a covered stoneware baking stone.
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