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Curried Wild Rice and Squash Soup
Yummy curried wild rice and squash soup.
Easy Butternut Squash and Pear Soup
This soup is great for a cold fall day. I don't often cook using recipes so all amounts are my best guess but feel free to experiment - this recipe is great no matter what I seem to do with it. One helpful hint with the squash: It is really hard to peel so I do not peel it but instead roast it and then scoop the insides out into the soup. It's much easier that way! Serve topped with blue cheese crumbles and crusty bread on the side.
Butternut Curry Soup
Combine the complex flavors of curry with seasonal butternut squash to create a soup that is perfect on your holiday table or for any cold weather meal.
Roasted Rutabaga and Squash Soup
A delicious, easy to make rutabaga soup for brisk winter evenings.
Smokey Butternut Squash Soup
I loved this recipe so much the first time I decided to make it for Thanksgiving. I doubled the recipe and got some enthusiastic feedback from my family. Hope you enjoy this recipe! Minus the goat cheese it is completely vegan and perfect for someone with lactose intolerance. Check out my blog for more recipes.
Roasted Butternut Squash, Garlic, and Apple Soup Recipe
In this roasted butternut squash, garlic, and apple soup recipe, butternut squash, sweet potato, carrot, and garlic are roasted in large pieces and added to onion, celery, apple, and vegetable broth. An immersion blender thickens without adding fat. If you prefer more savory flavors to spicy ones, use curry powder instead of cayenne pepper. You can use apple juice in place of cider, and chicken broth instead of vegetable broth.
Roasted Butternut Squash and Fennel Soup with Citrus
Roasted butternut squash, fresh fennel, onions, and garlic are blended with spices, marmalade, and cream for a deliciously decadent soup that's the perfect starter for your holiday feast! My favorite way to garnish this roasted butternut squash and fennel soup with citrus is to whip up additional heavy cream until soft peaks form, then top each bowl with a small dollop. I then lightly drizzle each dollop with extra marmalade that's been melted in the microwave for 10 to 20 seconds.
Curried Squash-Mushroom Soup
This flavorful and nutritious curried butternut squash-mushroom soup recipe is creamy, rich, and just like my gramma used to make.
Red Curry Coconut Squash Soup
This red curry coconut squash soup has such an amazing balance of flavors and has officially become my favorite soup. Perfect for a chilly fall day! The fall weather always serves as inspiration for soup, especially butternut squash soups. I wanted to put a spin on the typical squash soup this time, though. Optional garnishes include sliced scallions, toasted squash seeds, or shrimp. I highly suggest the toasted squash seeds as a garnish. They really add a lot!
Butternut Squash and Parsnip Soup
This butternut squash and parsnip soup recipe is a fall favorite of ours. The flavors of the butternut squash and roasted parsnips together are a match made in heaven!
Roasted Winter Vegetable Soup
This is a tasty and satisfying pureed soup that makes the best of the humble produce that winter farmers' markets have to offer.
Roasted and Curried Butternut Squash Soup
This is my original recipe and can be either vegetarian or meat based. It also freezes well - just thaw, heat and add cream or yoghurt before serving. It's delicious and well worth the extra steps of roasting and pureeing. Enjoy!
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