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Cranberry-Ginger Linzer Torte Cookies
This is one of my favorite cookies for a few different reasons. It's kind of a sandy cookie, so you get that snap. Its warming spices play very nicely with the cranberry-ginger jam. You can use that jam in other places, even as cranberry sauce. You have that acidity and that little bit of sour as well as sweet. And they're just as good right out of the freezer. It's a great cookie with the holidays for exchanges or just to have after dinner. Can be stored in an airtight container at room temperature for up to 3 days.
Becel Anything Goes Cookie Dough Festive Gingerbread Cookie Bars
White chocolate, pistachio and cranberry add a splash of festive colour - and flavour to soft & chewy cookie bars.
Children's Gingerbread House
This easy gingerbread house recipe includes how to bake the dough and construct the house. This is my mom's recipe that we made every year at Christmas when we were kids. You can use a variety of candies to decorate the house and make doors, windows, pathways, and garden. This gingerbread house takes 2 to 3 days to complete.
Gingerbread Cookies without Molasses
Beautiful brown, crisp, gingerbread cookie without molasses. Delicious. Roll and cut for gingerbread men. I've been using it for years.
Lassy Mogs
If you live in Canada you may be familiar with President's Choice Lassy Mog cookies. It is claimed that these cookies originated in Newfoundland, Canada. I hope you enjoy them as much as my friends and family do.
Basic Gingersnap Cookies
Great cookie recipe. The pepper gives it the snap!
Gingerbread Cookies with Orange Buttercream Frosting
My favorite gingerbread cookie recipe. The cookies are soft and cakey. The orange buttercream icing really ties the flavors together.
Gingerbread Cookies with Cream Cheese Frosting
Looking for a new recipe for your holiday cookie swap? Try these reduced-sugar and low-calorie gingerbread cookies made with Stevia In The Raw® and topped with a rich cream cheese frosting.
Jam Kolaczki
Kolaczki are delicious Polish filled cookies This recipe can be made with different flavors of jam.
Cornes de Gazelle (Gazelle Horns)
Cornes de gazelle are crescent-shaped cookies that are filled with a sweet almond-orange blossom filling and are topped with crushed pistachios. They popular all over North Africa in Tunisia, Algeria, and Morocco and are also known as tcherek, tcharek, or kaab el ghazal.
Ravioli Dolci (Sweet Ravioli)
These are the tastiest little ravioli-like cookies, filled with your favorite preserves (I like cherry). Everybody likes them.
Italian Fig Cookies (Cuccidati)
Cuccidati are Italian cookies with a sticky fig filling — think fancy, gourmet version of a fig Newton! They are traditionally served at Christmas time in Italy and I finally nailed an old family recipe. The fig and date filling is wrapped in a soft, sweet dough, then baked and dipped in festive frosting decorated with sprinkles. These are perfect for gifting!
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