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Homemade Fig Newtons
This is a dark, not very sweet, fig-filled cookie, basically a homemade fig newton. The crust gets a toasty flavor from whole wheat flour and walnuts, while the fig filling really lets the dark flavor of the fruit come through. These are definitely better the next day, as the cookies soften and the flavors get a chance to meld together.
Italian Fig Cookies (Cuccidati)
Cuccidati are Italian cookies with a sticky fig filling — think fancy, gourmet version of a fig Newton! They are traditionally served at Christmas time in Italy and I finally nailed an old family recipe. The fig and date filling is wrapped in a soft, sweet dough, then baked and dipped in festive frosting decorated with sprinkles. These are perfect for gifting!
Ravioli Dolci (Sweet Ravioli)
These are the tastiest little ravioli-like cookies, filled with your favorite preserves (I like cherry). Everybody likes them.
Cornes de Gazelle (Gazelle Horns)
Cornes de gazelle are crescent-shaped cookies that are filled with a sweet almond-orange blossom filling and are topped with crushed pistachios. They popular all over North Africa in Tunisia, Algeria, and Morocco and are also known as tcherek, tcharek, or kaab el ghazal.
Jam Kolaczki
Kolaczki are delicious Polish filled cookies This recipe can be made with different flavors of jam.
Italian Fig Cookies
This recipe for Italian fig cookies has been handed down through my mother's family for years. My grandmother brought it with her from Italy in the early 1900's. My mom taught me the recipe and now I am the designated person in our family to make these delicious fig cookies. This is a very high honor - so they must be as good as my Grandmothers' cookies! Some people call these homemade fig Newtons. They are a tradition at Christmas and are wonderful with a hot cup of coffee.
Great-Grandmother Bubbie's Hamantaschen
Hamantaschen are fruit-filled cookies traditionally served during the Jewish holiday Purim. They are put in gift baskets and given to all one's friends. We always make extra, so there are plenty for us, too! This recipe includes the original filling from my great-grandmother's Polish recipe, but for a shortcut, you can substitute any flavor of jam.
Easy Hamantaschen
Hamantaschen are buttery, orange-scented filled cookies that are a favorite treat for the Purim holiday! It has always worked better for me if I cover the dough and refrigerate it overnight.
Cinnamon Roll Cookies
These cinnamon roll cookies are reminiscent of a classic cinnamon roll with cream cheese icing - irresistable!
Strawberry Cheesecake Cookies
These strawberry cheesecake cookies are moist and buttery with a smooth, creamy cheesecake filling full of strawberry flavor.
Gingerbread Boys
These are the best gingerbread boy cookies I've ever eaten. They have a nice light flavor with a hint of orange.
Heart Cookies Decorated with Royal Icing
Iced heart-shaped cookies make a lovely gift for your Valentine. This recipe uses the flood technique with royal icing to achieve a gorgeous and smooth result that sets firmly.
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