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12981 recipes found
Turtle Bread
A yeasted bread that's shaped like a turtle. Kids love it!
Braided Italian Herb Bread
This beautifully braided Italian herb bread recipe includes a delicious blend of basil, oregano, rosemary, and garlic powder that is sure to please!
Dan's Old Fashioned White Bread
Dan's old-fashioned white bread is a rich, old-fashioned white bread recipe I've improved on from my grandmother. It is a must to make several batches because this bread just disappears around people.
Buttermilk Honey Bread
A tangy and delicious bread. I have gotten compliments on this bread wherever I take it!
Chef John's White Bread
White bread is buttery and slightly sweet with a neutral flavor that lets the sandwich ingredients shine. I mostly eat whole wheat bread, but I occasionally indulge in some white. Whether you're a nostalgic baby boomer like I am, or just a curious millennial wondering what classic white bread should taste like, I really do hope you give this a try soon.
Easy Cardamom Bread
This Swedish cardamom bread is not only beautiful but also delicious and easy to make. Your friends will be impressed! I always make it around the holidays.
Simple White Bread
Easy to make.
Swiss Sunday Bread
This traditional Swiss bread is a staple in Switzerland for Sunday breakfasts. The braided texture makes it the perfect centerpiece for entertaining.
Zopf (Swiss Braided Bread)
I discovered this Swiss Sunday Zopf bread when I was visiting friends in Switzerland. One of these friends is a pastry chef. The measurements given to me were metric, so I had to convert them. This makes a beautiful loaf and is super easy to make!
Asian Water Roux White Bread
This Asian water roux white bread recipe contains the secret to homemade bread that stays soft for days! If you enjoy the silky, cotton-soft but expensive loaves from Chinese bakeries, then you will love these. My kids can't rave enough about them. It might be more work than the usual white bread, but trust me, this is so worth it. Water roux works best when refrigerated overnight; however, if you don't want to wait, make sure it's at room temperature when you add it to the dough. The dough is quite moist to work with. It is easier to do the kneading in a mixer.
Buttermilk Bread II
This bread is delicious plain or toasted. I make it at least once a week.
Hungarian Beigli
This Hungarian beigli recipe is for a walnut roll which is served in many Hungarian families at Christmas and Easter as a special treat. This recipe has been handed down in my family for generations. The preparation takes time, plus the dough needs 1 hour 30 minutes of resting time, but the result is well worth the effort!
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