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Oven Beef and Potato Stew
This beef and potato stew is a great cold-weather dinner. I decided to use a very good base recipe and add something to it. Serve with a loaf of crusty bread and a glass of red wine.
Chef John's Chicken and Biscuits
This chicken recipe is the best of three dinner favorites — chicken and biscuits, chicken pot pie, and chicken and dumplings — all in one!
Chicken and Chorizo Chili
This chicken and chorizo chili is an easy and delicious chili recipe.
Spicy Sausage Ragu
With all the options for different kinds of sauces and types of sausage, it goes without saying that you can embellish this spicy sausage ragu recipe in a hundred different ways, and I hope you do.
Brodetto (Fish Stew) Ancona-Style
Brodetto, a fish stew with a tomato base, is a specialty of the Marche region of Italy. There are several recipes for brodetto, even within the Marche. This recipe belongs to the province of Ancona. I chose fish available in the Southern United States to make this recipe.
Quick Spicy Sausage Corn Chowder
This spicy corn sausage chowder is hearty and easy to make. It features tender chunks of sausage, potatoes, and corn. To cater to the kids, it can be made without cayenne.
Pot Roast, Vegetables, and Beer
This pot roast recipe braises the beef in dark beer. It is a great recipe for a family meal. Short on prep time and it makes great gravy for your meat and vegetables.
Aush (Afghani Chili)
Aush is a delicious alternative to American-style chili. It's not too spicy but combines intriguing flavors. I adapted this recipe from a traditional Afghani family favorite. It may be cooked in a slow cooker, Dutch oven, or soup pot. Try it also with ground lamb or ground turkey.
Short Ribs Braised with Mushrooms and Tomatoes
This short ribs recipe slowly braises short ribs with easy-to-find dried porcini mushrooms (for real, ask someone at the fancy grocery store and they'll find them for you!) until they turn into a triumph of fork-tender goodness. I love these short ribs over mashed potatoes, but the rich tomato and mushroom gravy is fantastic over soft polenta as well. I really hope you give this cool-weather wonder a try.
Roux-Based Authentic Seafood Gumbo with Okra
This from-scratch gumbo made with a roux takes a little bit of time, but it is well worth the effort. No bouillon, chopped tomatoes, chicken, sausage, or bacon here! Impress your Cajun friends with this wonderful gumbo. Serve over white rice with a side of French bread.
Chicken Andouille Gumbo
Sausage makes this very spicy. Can be prepared two days ahead.
Sri Lanka Beef Curry
This beef curry uses roasted curry powder.
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