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Simple and Delicious Sponge Cake
Learn what you can make with self-rising flour, eggs, milk, and sugar. My best friend and I make this simple sponge cake all the time! So easy to make yet so good!
Passover Sponge Cake
This light sponge cake is made with matzo cake meal for a nice dessert for Passover. For chocolate sponge cake add 1/2 cup of cocoa to the batter.
Chinese Steamed Cake
Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake.
Hot Milk Sponge Cake I
We make this, and top it with Broiled Coconut Topping! Really easy!
Genoise
The classic European sponge cake. No chemical leavener, just air that is beaten into the eggs. Folding (stirring without deflating) is the biggest factor. Be gentle!
Cassata Cake
Cassata cake is a rich Italian dessert often made at Christmas and Easter. It's a layered cake with creamy ricotta, chocolate, and candied fruit filling. I like to top the cake with a delicious chocolate glaze. This recipe includes how to make the sponge cakes but you can use your favorite recipe.
Egg-Yolk Sponge Cake
This is a moist and tender cake with plenty of orange flavor.
Mamon (Sponge Cakes)
These sweet and soft mini sponge cakes are usually baked in small molds and served during snack time. You can use muffin tins if you don't have the molds.
Orange Sponge Cake
Why not try this citrus cake on a very hot summer day?
Victoria Sponge Cake
Victoria sponge cake was a favorite layer cake of Queen Victoria and has become a classic British cake served at afternoon tea and other celebrations. It's filled with strawberry jam and vanilla whipped cream. Dust powdered sugar over the top if you'd like.
Pandan Chiffon Cake
This pandan chiffon cake recipe makes a fluffy, gorgeous green-colored chiffon cake with aromatic South East Asian pandan paste.
Caramel Cake
This caramel cake includes a delicious homemade caramel frosting that's easy to make with butter, brown sugar, and evaporated milk. Everyone loves this layer cake!
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