2-Ingredient Peanut Butter Fudge

Ingredients

• 1 pound white confectioners' coating , white almond bark
• 1 jar peanut butter , 18 ounce

Instructions

1. 1

   Line an 8x8-inch baking dish with plastic wrap long enough to overhang the dish by several inches on each side.

2. 2

   Place almond bark in a large glass microwave-safe bowl. Microwave on low power until melted, smooth, and creamy, about 5 minutes, stirring every 30 to 60 seconds. Stir in peanut butter until fudge is thoroughly combined. Spread into the prepared baking dish.

3. 3

   Refrigerate until set, 1 to 2 hours. Lift fudge out of the pan using the overhanging plastic wrap as handles; slice into 48 squares with a pizza cutter.