This super easy pumpkin spice cake recipe is moist and delicious. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.
Ingredients
- cooking spray
- 1 package spice cake mix , 15.25 ounce
- 1 can pumpkin , 15 ounce
Instructions
-
1
Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Generously grease a 9x13-inch baking pan with cooking spray.
-
3
Mix spice cake mix and canned pumpkin together in a large bowl until well combined; spread evenly into the prepared pan.
-
4
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 to 30 minutes.
-
5
Cool and serve, or store in the refrigerator to serve the next day.
Nutrition Facts
Per serving
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