This 2-ingredient strawberry sorbet recipe is an easy yet tasty strawberry sorbet. You can make it with frozen strawberries and sweetened condensed milk for a refreshing dessert any time!
Ingredients
- 2 cups frozen strawberries
- 0.25 cups sweetened condensed milk
Instructions
-
1
Combine strawberries and condensed milk in a high-powered blender (such as Vitamix); blend, stopping occasionally to scrape down sides of the blender with a spatula, until completely smooth.
-
2
Transfer to a freezer-safe container; freeze for 2 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
"Tastee" Sandwich
If you have grown up, lived, or traveled to the Midwest, this recipe is from a popular restaurant that was in Lincoln, NE. I've been told it's an acquired taste, but having grown up on them, I love them! It's a loose meat sandwich. Use a slotted spoon to portion out the meat. Serve on buns with mustard and sliced dill pickles.
Sweet Pork for Burritos
This is a sweet and tangy pork recipe. It goes great in burritos and tacos, but it also tastes great by itself!
Christmas Breakfast Pizza
Sausage, eggs, crescent rolls, and cheese snuggle down in a casserole, chill overnight, and bake in the morning. It's a great dish for a holiday brunch.