This 2-ingredient strawberry sorbet recipe is an easy yet tasty strawberry sorbet. You can make it with frozen strawberries and sweetened condensed milk for a refreshing dessert any time!
Ingredients
- 2 cups frozen strawberries
- 0.25 cups sweetened condensed milk
Instructions
-
1
Combine strawberries and condensed milk in a high-powered blender (such as Vitamix); blend, stopping occasionally to scrape down sides of the blender with a spatula, until completely smooth.
-
2
Transfer to a freezer-safe container; freeze for 2 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
Homemade Corn Dogs
I love the corn dogs you buy at carnivals but wanted to make them at home so I created this easy batter for frankfurters. Great served with mustard.
Instant Pot Shredded Chicken
Shredded chicken is really easy to make in your Instant Pot. Make this big batch and reheat as needed.
Breakfast Burritos
This breakfast burrito with bacon and eggs is a different way to make burritos. Burritos with fried eggs, bacon, and refried beans are topped with melted cheese to create a savory dish. Serve with salsa on the side, and you are good to go!