This 2-ingredient strawberry sorbet recipe is an easy yet tasty strawberry sorbet. You can make it with frozen strawberries and sweetened condensed milk for a refreshing dessert any time!
Ingredients
- 2 cups frozen strawberries
- 0.25 cups sweetened condensed milk
Instructions
-
1
Combine strawberries and condensed milk in a high-powered blender (such as Vitamix); blend, stopping occasionally to scrape down sides of the blender with a spatula, until completely smooth.
-
2
Transfer to a freezer-safe container; freeze for 2 hours.
Nutrition Facts
Per serving
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