20-Minute Shrimp Fajitas Sheet Pan Dinner

Ingredients

• nonstick cooking spray
• 1.5 pounds uncooked medium shrimp , peeled and deveined
• 1 yellow bell pepper , thinly sliced
• 1 red bell pepper , thinly sliced
• 1 orange bell pepper , thinly sliced
• 1 small red onion , thinly sliced
• 1.5 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 0.5 teaspoons garlic powder
• 0.5 teaspoons onion powder
• 0.5 teaspoons ground cumin
• 0.5 teaspoons paprika
• 1 medium lime , juiced, or as needed
• 12 flours tortillas , 6 inch
• 1 avocado , sliced, or to taste
• 0.25 cups chopped fresh cilantro

Instructions

1. 1

   Preheat the oven to 450 degrees F (230 degrees C). Spray a rimmed baking sheet with cooking spray.

2. 2

   Combine shrimp, bell peppers, red onion, olive oil, chili powder, salt, black pepper, garlic powder, onion powder, cumin, and paprika in a large bowl; toss to combine. Spread mixture on the prepared pan evenly.

3. 3

   Cook in the preheated oven until shrimp are bright pink and firm, about 8 minutes. Turn on the oven's broiler and cook for an additional 2 minutes.

4. 4

   Squeeze lime juice over mixture.

5. 5

   Build fajitas on tortillas with avocado slices and cilantro.