Jac's Ground Chicken Lasagna

Ingredients

• 1 pound ground chicken
• 2 cloves garlic , minced, or to taste
• 1 jar marinara sauce , 24 ounce
• 0.5 cups dry red wine
• 0.5 cups water
• 1 container ricotta cheese , 15 ounce
• 2 cups shredded mozzarella cheese
• 1.5 cups grated Parmesan cheese , divided
• 2 eggs , beaten
• 2 teaspoons dried basil , or to taste
• 2 teaspoons dried parsley , or to taste
• 9 no-boil lasagna noodles
• aluminum foil

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Heat a large nonstick skillet over medium-high heat. Cook and stir ground chicken in the hot skillet until browned and crumbly, 5 to 7 minutes. Add garlic and cook until fragrant, about 1 minute. Add marinara sauce, red wine, and water. Cook until heated through, about 5 minutes.

3. 3

   Meanwhile, mix ricotta cheese, mozzarella cheese, 1/2 of the Parmesan cheese, eggs, basil, and parsley together in a bowl.

4. 4

   Spread a 1/4 of the meat sauce over the bottom of a 9x13-inch baking dish, top with 3 noodles, and 1/3 of the cheese mixture. Repeat layers twice, and top with remaining meat sauce. Cover tightly with aluminum foil.

5. 5

   Bake in the preheated oven for 1 hour. Remove foil and top with remaining Parmesan. Bake, uncovered, until cheese is melted and bubbling, about 5 minutes more.