Exciting news—you're just three ingredients away from a magnificently meaty main dish! This crispy, oven-baked pork chop recipe works just as well for boneless, center-cut pork chops, simply check them after 10-15 minutes and be sure not to let them overcook.
Ingredients
- 2 large eggs
- 4 bone-in pork chops , 6 ounce
- salt and pepper to taste
- 1 cup Italian seasoned breadcrumbs
- cooking spray
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). Whisk eggs in a shallow dish. Sprinkle pork chops with salt and pepper, if desired. Dip pork chops in eggs, and allow excess to drip off. Coat pork chops in breadcrumbs.
-
2
Place pork chops on a baking rack lightly coated with cooking spray; set rack in a rimmed baking sheet.
-
3
Bake in the preheated oven until a thermometer inserted in thickest portion registers 145 degrees F (63 degrees C), 20 to 25 minutes. Let rest 5 minutes before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Coconut Curry Salmon with Broccoli
This coconut curry salmon with broccoli uses Thai red chili paste for beautiful color and depth of flavor. You can make it spicier by using hot curry powder on the filets, and extra red pepper flakes in the sauce. We like this served in a bowl with rice. Use riced cauliflower for an extra serving of veggies, if you prefer.
Doritos Sausage Balls
These doritos sausage balls with 2 types of sausages combine two of the all-time greatest finger foods in one. Perfect for tailgating or holiday parties.
Slow Cooker Barbecue Chicken Breast
This crockpot barbecue chicken recipe is an easy slow cooker dinner. You can also serve four people with this recipe, just add two more breasts and a second bottle of barbecue sauce.