3 Ingredient Sausage Biscuits
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Medium American Bread Preserves

3 Ingredient Sausage Biscuits

Total Time
44 min
8m prep · 36m cook
Servings
4 people
Rating
—
Difficulty
Medium
126 views
Gluten Free Halal Kosher Vegetarian Nut Free Eggs Pork Bake Gluten-Free Nut-Free Breakfast sweet savory umami halal kosher plant_based american_region main american processed_meat

This 3 ingredient sausage biscuit recipe is extremely versatile and can be made sweet or savory by adding either jelly, eggs, or cheese.

Ingredients

  • 1 can refrigerated biscuits , 16.3 ounce
  • 8 breakfasts sausage patties
  • 8 Tablespoonsgrapes jelly or other filling of choice , e.g. strawberry preserves, shreeded cheese, or scrambled eggs grape jelly or other filling of choice, e.g. strawberry preserves, shreeded cheese, or scrambled eggs

Instructions

  1. 1

    Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with parchment paper.

  2. 2

    Split each biscuit into two thinner biscuit halves. Place a sausage patty on one half of each biscuit and top with 1 tablespoon grape jelly or filling of choice. Place remaining biscuit halves on top and press the edges together to seal the biscuit.

  3. 3

    Place onto the prepared baking sheet and bake until golden brown, 10 to 12 minutes.

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Nutrition Facts

Per serving

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