3 Ingredient Sausage Biscuits

Ingredients

• 1 can refrigerated biscuits , 16.3 ounce
• 8 breakfasts sausage patties
• 8 Tablespoonsgrapes jelly or other filling of choice , e.g. strawberry preserves, shreeded cheese, or scrambled eggs grape jelly or other filling of choice, e.g. strawberry preserves, shreeded cheese, or scrambled eggs

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with parchment paper.

2. 2

   Split each biscuit into two thinner biscuit halves. Place a sausage patty on one half of each biscuit and top with 1 tablespoon grape jelly or filling of choice. Place remaining biscuit halves on top and press the edges together to seal the biscuit.

3. 3

   Place onto the prepared baking sheet and bake until golden brown, 10 to 12 minutes.