This 3 ingredient sausage biscuit recipe is extremely versatile and can be made sweet or savory by adding either jelly, eggs, or cheese.
Ingredients
- 1 can refrigerated biscuits , 16.3 ounce
- 8 breakfasts sausage patties
- 8 Tablespoonsgrapes jelly or other filling of choice , e.g. strawberry preserves, shreeded cheese, or scrambled eggs grape jelly or other filling of choice, e.g. strawberry preserves, shreeded cheese, or scrambled eggs
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with parchment paper.
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2
Split each biscuit into two thinner biscuit halves. Place a sausage patty on one half of each biscuit and top with 1 tablespoon grape jelly or filling of choice. Place remaining biscuit halves on top and press the edges together to seal the biscuit.
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3
Place onto the prepared baking sheet and bake until golden brown, 10 to 12 minutes.
Nutrition Facts
Per serving
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