These crustless grilled cheese sandwiches are great to have stashed in the freezer for when the kids need a quick snack. Easy for little hands to hold, with the cheese sealed inside and no tough crusts, they're fun for them and convenient for you. You will need a sandwich sealer for this recipe, and they are easy to find online.
Ingredients
- 8 slices white sandwich bread
- 4 slices Cheddar cheese
- 2 tablespoons butter , or as needed
Instructions
-
1
Spread a thin layer of butter onto 1 side of each slice of bread.
-
2
Using a round cookie cutter that is slightly smaller than the sandwich sealer, press out round slices of cheese. Lay 4 slices of bread on a work surface, buttered side down. Place a cheese round in the center of each slice. Top with remaining 4 bread slices, buttered side up.
-
3
Center a sandwich sealer over a sandwich, press the sealer down, and hold it in place to seal the edges, 15 to 30 seconds. Pull the crusts away from the sealer; discard. Repeat with remaining sandwiches.
-
4
Place sandwich discs on a parchment-lined baking sheet and freeze for 2 hours before transferring into a freezer bag.
-
5
Preheat the air fryer to 380 degrees F (193 degrees C). Cook frozen sandwiches until golden, about 5 minutes. If sandwiches are thawed, cook 3 minutes at 370 degrees F (188 degrees C).
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Never Kiss a Yammy
I love this sweet potato recipe! It's so tasty and easy to make. It's great as a side dish for Thanksgiving.
Roast Beef Burritos
Turn your leftover roast beef into an amazing Mexican meal! The beef is mixed with onions, tomatoes, chilies, seasonings, and served up burrito style. You will love this recipe.
Butternut Squash Ravioli with Sage-Brown Butter Sauce
This is an easy recipe that will amaze your guests with its elegance and complex flavors. The secret is using won-ton wrappers instead of pasta. This raviolis can also be prepared ahead and frozen, which makes it even more versatile! Try experimenting with acorn, pumpkin or another winter squash.