Creamed corn with cream cheese made in the crockpot. So good and so easy!
Ingredients
- 1.25 packages frozen corn kernels , 16 ounce
- 1 package cream cheese , 8 ounce
- 0.5 cups butter
- 0.5 cups milk
- 1 tablespoon white sugar
- salt and pepper to taste
Instructions
-
1
Gather all ingredients.
-
2
Combine corn, cream cheese, butter, milk, and sugar in a slow cooker. Season with salt and pepper to taste.
-
3
Cook on Low for 4 to 6 hours or High for 2 to 4 hours.
Nutrition Facts
Per serving
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