Choux Pastry

Ingredients

• 0.67 cups water
• 0.25 cups butter , cut into small cubes
• 1 teaspoon white sugar , Optional
• 1 pinch salt
• 0.5 cups all-purpose flour
• 2 large eggs , lightly beaten

Instructions

1. 1

   Gather all ingredients.

2. 2

   Combine water, butter, sugar, and salt in a medium saucepan over medium heat; cook until butter has melted and mixture comes to a boil.

3. 3

   Add flour all at once; stir vigorously with a wooden spoon over medium-low heat until mixture forms a ball and the saucepan is coated in a light film of flour, about 2 to 3 minutes.

4. 4

   Remove the pan from heat and let cool for 10 minutes.

5. 5

   Beat in eggs, one at a time, with the wooden spoon until the mixture forms a sticky dough with a pipeable consistency.