Meet Pickle Lemonade: The Refreshing Drink That Everyone's Calling the Drink of the Summer
Ingredients
- 0.25 cups lemon juice
- 0.25 cups pickle juice
- 1 tablespoon honey
- 1 cup lemon seltzer
- ice cubes , as needed
- lemon slices , optional
- pickle spear , optional
Instructions
-
1
Gather all ingredients.
-
2
Add lemon juice, pickle juice, and honey to a small pitcher or jar, and stir until well combined.
-
3
Fill a glass with ice cubes, and pour in pickle-lemon mixture. Top with lemon seltzer, and give it a stir. Taste, and adjust to your preference by adding more honey or more pickle juice, if necessary.
-
4
Garnish with lemon slices and a pickle spear, and enjoy.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Quinoa Veggie Burgers
We love all kinds of veggie burgers, but this is one of our favorites. Bulgur can be substituted for the quinoa if desired.
Grilled Greek Chicken
The secret to this simple grilled chicken is a very powerful marinade and "roasting" it slowly over semi-indirect heat on the grill.
Turkish Red Lentil Soup with Mint
This Turkish red lentil soup has dynamic flavors and a lovely, mild heat, much like one you'd find at a Turkish restaurant. I make a big batch and eat it for lunch with crusty bread for an entire week. Serve with additional mint and lemon wedges if desired.