This 4-ingredient strawberry vinaigrette recipe is slightly tangy, with fresh strawberries, poppy seeds, apple cider vinegar, and honey — great for a spinach salad.
Ingredients
- 4 large strawberries , puréed (
- 0.25 cups apple cider vinegar
- 1.5 tablespoons honey , or to taste
- 1 teaspoon poppy seeds
Instructions
-
1
Combine strawberry purée, vinegar, and honey in a mini blender; blend until smooth. Pour into a glass container; stir in poppy seeds.
-
2
Set aside at room temperature for flavors to meld, about 1 hour, then refrigerate.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Champagne Cake
A moist cake made with Champagne that's perfect for birthdays and special occasions.
Air Fryer Scrambled Eggs
Use your air fryer to make scrambled eggs if you don't have a stovetop and are craving this all American classic for breakfast time.
Instant Pot Turkey Bone Broth
Instant pot turkey bone broth is made with just a few seasonings and ingredients. The finished recipe yields a jelly-like broth that is perfect for deglazing skillets, making soup, steaming veggies, and gravy, or cooking rice and adding a burst of flavor.