Spinach Enchiladas Verde

Ingredients

• 1 cup light sour cream
• 1 can green salsa , 7 ounce
• 1 bunch fresh spinach , rinsed and thinly sliced
• 2 cups shredded Monterey Jack cheese
• 1 package corn tortillas , 10 ounce

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   In a small bowl, stir together half of the sour cream and the green salsa. Spread enough to coat the bottom into a 9x13 inch baking dish. On each tortilla, spread a small amount of the salsa and sour cream in the center. Lay a small handful of spinach over that, and sprinkle with Monterey Jack cheese. Roll up, secure with a toothpick and place into the baking dish. When all of the tortillas are in the pan, pour the remaining salsa over the top and sprinkle with the remaining cheese.

3. 3

   Bake for 20 to 25 minutes in the preheated oven, until the enchiladas are browned and heated through.