Medium

4th of July Flag Cake

Total Time
37 min
20m prep · 17m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This Fourth of July flag cake recipe makes a family favorite for barbecues. The combination of fresh berries and creamy vanilla pudding mix makes for a wonderful, refreshing dessert.

Ingredients

  • 1.5 cups milk , cold
  • 1 , 5.1 ounce
  • 1 , 8 ounce
  • 1.5 cups frozen whipped topping , such as Cool Whip
  • 2 cups graham cracker crumbs
  • 0.5 cups unsalted butter , melted
  • 4 cups fresh blueberries
  • 2 cups fresh raspberries
  • 3 cups sliced fresh strawberries

Instructions

  1. 1

    Beat cold milk and instant pudding mix together in a bowl with an electric mixer until no lumps remain.

  2. 2

    Beat cream cheese in a separate bowl with an electric mixer until creamy; gradually beat in milk-pudding mixture until smooth. Fold in whipped topping.

  3. 3

    Combine graham cracker crumbs and melted butter in a separate bowl until evenly moistened; press into the bottom of a 9x13-inch baking dish.

  4. 4

    Set 45 blueberries and 60 raspberries aside for topping; combine remaining blueberries, remaining raspberries, and strawberries in a bowl. Arrange strawberry mixture over graham cracker crust; spread pudding mixture on top. Top with reserved blueberries and raspberries to make a flag design.

Nutrition Facts

Per serving

🍳

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