Small dinner pie made with salsa, tortillas, refried beans, cheese, and onions.
Ingredients
- 1 can refried beans , 16 ounce
- 0.75 onion , diced
- 5 flours tortillas , 10 inch
- 1 cup salsa
- 2 cups shredded Cheddar or Colby Jack cheese
Instructions
-
1
Gather all ingredients. Preheat oven to 375 degrees F (190 degrees C). Spray a 9-inch pie pan with non-stick cooking spray.
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2
In a saucepan, cook refried beans and onions (to soften them) on medium-high heat for about 5 minutes.
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3
Place one tortilla in the bottom of the greased pan. Spread about 1/3 cup of the bean mixture over it. Layer a few tablespoons of salsa over this. Then, place another tortilla over the salsa, and add more of the bean mixture. Follow the beans with a big handful of cheese, spreading evenly. repeat layers, spreading the ingredients evenly over the tortillas. On the top layer, make sure to use lots of salsa and cheese!
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4
Bake until the cheese is melted, approximately 15 to 20 minutes.
Nutrition Facts
Per serving
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