5-Ingredient Mexican Casserole

Ingredients

• 1 can refried beans , 16 ounce
• 0.75 onion , diced
• 5 flours tortillas , 10 inch
• 1 cup salsa
• 2 cups shredded Cheddar or Colby Jack cheese

Instructions

1. 1

   Gather all ingredients. Preheat oven to 375 degrees F (190 degrees C). Spray a 9-inch pie pan with non-stick cooking spray.

2. 2

   In a saucepan, cook refried beans and onions (to soften them) on medium-high heat for about 5 minutes.

3. 3

   Place one tortilla in the bottom of the greased pan. Spread about 1/3 cup of the bean mixture over it. Layer a few tablespoons of salsa over this. Then, place another tortilla over the salsa, and add more of the bean mixture. Follow the beans with a big handful of cheese, spreading evenly. repeat layers, spreading the ingredients evenly over the tortillas. On the top layer, make sure to use lots of salsa and cheese!

4. 4

   Bake until the cheese is melted, approximately 15 to 20 minutes.