Easy 5-ingredient no-bake cheesecake. It's all about chemistry. The most important part of this recipe is to leave the cream cheese out for a couple of hours at room temperature before mixing. Not doing so, will create lumps of cream cheese that will affect the flavor of this pie.
Ingredients
- 1 can sweetened condensed milk , 14 ounce
- 1 container frozen whipped topping , 8 ounce
- 1 package cream cheese , 8 ounce
- 0.33 cups lemon juice
- 1 prepared graham cracker crust , 9 inch
Instructions
-
1
Gather all ingredients.
-
2
Combine condensed milk, whipped topping, and cream cheese in a large mixing bowl. Add lemon juice and blend on low speed until all ingredients are incorporated and mixture is creamy, about 2 minutes.
-
3
Pour into graham cracker crust and refrigerate until firm, 1 to 1 1/2 hours.
Nutrition Facts
Per serving
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